Description
These Baked Banana Cinnamon Dream Muffins are a delightful treat, combining the warmth of cinnamon with the sweetness of ripe bananas. Perfect for breakfast or as a snack, these moist and flavorful muffins are a crowd-pleaser.
Ingredients
Scale
Wet Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- Optional: 1/2 cup chopped walnuts or pecans
- Cinnamon sugar for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F and prepare a muffin tin with liners or grease.
- Mix Wet Ingredients: In a large bowl, combine mashed bananas, melted butter, sugars, egg, and vanilla.
- Combine Dry Ingredients: In another bowl, mix flour, baking soda, cinnamon, salt, and nutmeg.
- Combine Mixtures: Gradually fold dry ingredients into wet ingredients until just combined. Stir in nuts if desired.
- Fill Muffin Cups: Divide batter into muffin cups, sprinkle cinnamon sugar on top.
- Bake: Bake for 18–22 minutes until a toothpick comes out clean.
- Cool: Allow muffins to cool in the pan before transferring to a wire rack.
Notes
- These muffins freeze well and can be reheated in the microwave.
- Try adding chocolate chips or dried cranberries for variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
