Description
A refreshing and indulgent Baileys Iced Coffee that combines the richness of Baileys Irish Cream with freshly brewed coffee, milk, and sugar, served chilled over ice for a perfect cool treat.
Ingredients
Scale
Liquid Ingredients
- 1 cup brewed coffee
- 1 cup Baileys Irish Cream
- 1/2 cup milk
Others
- 2 tablespoons sugar
- Ice cubes (as desired)
Instructions
- Brew Coffee: Brew 1 cup of coffee using your preferred method, whether drip, French press, or espresso, ensuring it is freshly made and hot for the best flavor extraction.
- Combine Ingredients: In a large glass, pour the brewed coffee, followed by 1 cup of Baileys Irish Cream, 1/2 cup of milk, and 2 tablespoons of sugar.
- Mix Well: Stir the mixture thoroughly until the sugar has completely dissolved, creating a smooth and sweetened base.
- Add Ice: Add a generous amount of ice cubes to the glass to cool the drink immediately and start dilution for balanced flavor.
- Final Stir: Stir again to ensure the iced coffee is evenly chilled and slightly diluted from the melting ice for a smoother taste.
- Serve: Serve immediately to enjoy the refreshing, creamy, and flavorful Baileys Iced Coffee at its best.
Notes
- You can adjust the sugar quantity according to your preferred sweetness level.
- Use whole milk for a creamier texture or substitute with almond or oat milk for a dairy-free option.
- Ensure the coffee is brewed strong enough to balance the sweetness and creaminess of the Baileys and milk.
- For an extra touch, garnish with whipped cream or a sprinkle of cocoa powder.
- This drink contains alcohol and is best served to adults only.
