If you are craving a delightful pick-me-up that combines the rich flavors of coffee with a creamy, indulgent twist, this Baileys Iced Coffee Recipe is exactly what you need. Imagine the smooth, sweet notes of Baileys Irish Cream blending harmoniously with freshly brewed coffee, chilled milk, and just the right amount of sugar, all served over ice to cool you down on a warm day or to add a touch of elegance to your afternoon. It’s a café-worthy treat you can make in minutes at home, perfect for sharing with friends or savoring solo during a relaxing moment.

Ingredients You’ll Need
The beauty of the Baileys Iced Coffee Recipe is in its simplicity. Each ingredient plays a vital role, contributing to the final flavor profile, texture, and visual appeal without overwhelming the blend.
- Brewed coffee: Use your favorite robust brew for the perfect coffee backbone.
- Baileys Irish Cream: This creamy liqueur brings sweetness and smoothness with a distinct hint of Irish whiskey.
- Milk: Half a cup of milk adds creaminess and lightness, balancing the flavors perfectly.
- Sugar: Two tablespoons add just enough sweetness to complement both the coffee and Baileys without overpowering.
- Ice cubes: Essential for chilling the drink and giving it that refreshing, crisp finish.
How to Make Baileys Iced Coffee Recipe
Step 1: Brew the Coffee
Start with one cup of freshly brewed coffee—whether you prefer a dark roast or something milder, the key is to have it hot and strong. Fresh coffee infusion sets the foundation for this dreamy drink.
Step 2: Combine Main Ingredients
Grab a large glass and pour in the brewed coffee, followed by one cup of Baileys Irish Cream, half a cup of milk, and two tablespoons of sugar. The mixture at this point is the perfect combination of creamy sweetness and caffeine kick.
Step 3: Stir to Sweet Perfection
Using a spoon or stir stick, blend all ingredients thoroughly until the sugar has completely dissolved. This ensures every sip is smoothly sweet without any graininess.
Step 4: Ice It Up
Add a generous handful of ice cubes, filling the glass. The ice not only cools the drink but also slightly dilutes the intensity, making it perfectly balanced and refreshing.
Step 5: Final Chill and Blend
Give the mixture another good stir to integrate the melted ice flavors. This step chills the coffee while melding all the components into a silky, delightful beverage.
Step 6: Serve and Enjoy
Your Baileys Iced Coffee Recipe is now ready to be savored. Pour it into your favorite glass, perhaps garnish it a bit, and dive into this creamy, caffeinated dream!
How to Serve Baileys Iced Coffee Recipe

Garnishes
Adding a little garnish can elevate your Baileys Iced Coffee Recipe from simple to spectacular. Consider a sprinkle of cocoa powder, a dusting of cinnamon, or even some chocolate shavings on top. Whipped cream is always a crowd-pleaser for extra indulgence.
Side Dishes
This luscious iced coffee pairs beautifully with a variety of sweet treats. Think buttery shortbread cookies, chocolate-dipped biscotti, or even a slice of rich coffee cake. These accompaniments enhance the drinking experience by adding texture and contrasting flavors.
Creative Ways to Present
Try serving your Baileys Iced Coffee Recipe in a frosted glass or a vintage mug for a charming touch. Layer it with whipped cream and drizzle caramel syrup over the top for a decadent look that invites cheers and compliments.
Make Ahead and Storage
Storing Leftovers
If you happen to have some Baileys Iced Coffee leftover, store it in a sealed container in the refrigerator for up to 24 hours. Since it contains milk, it’s best enjoyed fresh, but chilling can help maintain its delicious flavor.
Freezing
Freezing this iced coffee is not recommended because the Baileys and milk may separate upon thawing, affecting texture and taste. It’s best enjoyed fresh or refrigerated.
Reheating
While the Baileys Iced Coffee Recipe is meant to be enjoyed cold, if you prefer a warm drink, gently heat it over low heat. Avoid microwaving at full power to prevent curdling; warm it slowly and stir continuously for a smooth, lukewarm delight.
FAQs
Can I use a different type of milk in this recipe?
Absolutely! Dairy-free alternatives like almond, oat, or coconut milk work wonderfully and add their own subtle flavors while keeping it creamy.
Is Baileys Iced Coffee Recipe suitable for parties?
Yes, it’s an excellent crowd-pleaser, easy to scale up, and perfect for impressing your guests with minimal effort.
Can I adjust the sweetness if I am watching my sugar intake?
Definitely. You can reduce or omit the sugar, or use natural sweeteners like honey or stevia to suit your taste and dietary needs.
What if I don’t have Baileys Irish Cream on hand?
You can substitute with other cream liqueurs, but Baileys has a unique flavor that makes this recipe special, so it’s worth grabbing a bottle.
Can this Baileys Iced Coffee Recipe be made vegan?
With a vegan Baileys alternative and plant-based milk, yes! Just ensure the sweetener aligns with your dietary choices.
Final Thoughts
There’s something truly magical about the Baileys Iced Coffee Recipe that turns a simple coffee break into a moment of pure indulgence. It’s quick, easy, and wonderfully satisfying – the perfect way to treat yourself or impress friends without any fuss. So go ahead, give this recipe a try and discover how a little cream, sweetness, and chill can transform your coffee experience into a luxurious delight.
Print
Baileys Iced Coffee Recipe
- Prep Time: 0h 5m
- Cook Time: 0h 0m
- Total Time: 0h 5m
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Irish
Description
A refreshing and indulgent Baileys Iced Coffee that combines the richness of Baileys Irish Cream with freshly brewed coffee, milk, and sugar, served chilled over ice for a perfect cool treat.
Ingredients
Liquid Ingredients
- 1 cup brewed coffee
- 1 cup Baileys Irish Cream
- 1/2 cup milk
Others
- 2 tablespoons sugar
- Ice cubes (as desired)
Instructions
- Brew Coffee: Brew 1 cup of coffee using your preferred method, whether drip, French press, or espresso, ensuring it is freshly made and hot for the best flavor extraction.
- Combine Ingredients: In a large glass, pour the brewed coffee, followed by 1 cup of Baileys Irish Cream, 1/2 cup of milk, and 2 tablespoons of sugar.
- Mix Well: Stir the mixture thoroughly until the sugar has completely dissolved, creating a smooth and sweetened base.
- Add Ice: Add a generous amount of ice cubes to the glass to cool the drink immediately and start dilution for balanced flavor.
- Final Stir: Stir again to ensure the iced coffee is evenly chilled and slightly diluted from the melting ice for a smoother taste.
- Serve: Serve immediately to enjoy the refreshing, creamy, and flavorful Baileys Iced Coffee at its best.
Notes
- You can adjust the sugar quantity according to your preferred sweetness level.
- Use whole milk for a creamier texture or substitute with almond or oat milk for a dairy-free option.
- Ensure the coffee is brewed strong enough to balance the sweetness and creaminess of the Baileys and milk.
- For an extra touch, garnish with whipped cream or a sprinkle of cocoa powder.
- This drink contains alcohol and is best served to adults only.

