Description
Indulge in this delightful Avocado Caprese Toast that combines creamy avocado, fresh mozzarella, ripe tomatoes, and basil on crispy bread, drizzled with balsamic glaze and olive oil.
Ingredients
Sourdough or Multigrain Bread:
2 slices
Ripe Avocado (mashed):
1
Fresh Mozzarella:
4 slices
Ripe Tomato:
4 slices
Fresh Basil Leaves:
6–8
Balsamic Glaze:
1 tablespoon
Olive Oil:
1 tablespoon
Salt and Black Pepper:
to taste
Instructions
- Toast the bread: Toast the bread slices to your preferred level of crispiness.
- Prepare avocado: Mash the avocado with a pinch of salt and pepper.
- Assemble: Spread the mashed avocado on the toasted bread. Layer with tomato, mozzarella, and basil.
- Drizzle: Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Serve: Serve warm and enjoy!
Notes
- Add a fried or poached egg for extra protein.
- Sprinkle with red pepper flakes or everything bagel seasoning for more flavor.
- Use gluten-free bread if necessary.
Nutrition
- Serving Size: 1 toast
- Calories: 310
- Sugar: 3g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg
