There is something truly special about a warm, cheesy pasta dish that feels like a big hug from the inside out, and this Authentic Manicotti Recipe That Brings Comfort to Your Table Recipe does exactly that. Imagine tender manicotti shells stuffed generously with creamy ricotta, melted mozzarella, and a blend of Parmesan and spices, all nestled into a rich, tangy marinara sauce that bubbles up golden in the oven. This recipe is more than just dinner—it’s a comforting tradition that invites everyone to gather around the table and savor every satisfying bite.
Ingredients You’ll Need
Though the list may seem impressive, each ingredient in this recipe plays a crucial role in creating that perfect harmony of flavors and textures. From the silky cheese filling to the robust marinara, every component works together to deliver an unforgettable experience.
- 14 manicotti pasta shells (uncooked): These tubular shells are perfect for stuffing and hold the creamy filling just right.
- 2 cups ricotta cheese: The creamy base of the filling, ricotta adds smoothness and moisture.
- 2 cups shredded mozzarella cheese: For luscious meltiness that ties the filling together beautifully.
- ¾ cup grated Parmesan cheese: Adds a nutty, tangy depth that elevates every bite.
- 1 large egg: Acts as a binder to keep the filling from falling apart during baking.
- 2 tablespoons chopped fresh parsley (or 1 tsp dried): Gives a fresh herbal note that brightens the richness.
- ½ teaspoon salt: Enhances all the flavors without overpowering.
- ¼ teaspoon black pepper: Adds just a touch of warmth and complexity.
- ¼ teaspoon ground nutmeg: A subtle spice that complements the cheeses perfectly.
- 3 cups marinara sauce, divided: Fresh, vibrant tomato sauce that forms the flavorful base and topping.
- Optional garnish: fresh basil, extra Parmesan, red pepper flakes: For added color, flavor contrast, and a little heat if you like.
How to Make Authentic Manicotti Recipe That Brings Comfort to Your Table Recipe
Step 1: Prepare the Baking Dish and Sauce
Start by preheating your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly across the bottom of a 9×13-inch baking dish. This creates a delicious, saucy bed for the manicotti and prevents sticking while infusing flavor from the very first bite.
Step 2: Mix the Cheese Filling
In a large bowl, blend together ricotta, mozzarella, Parmesan, egg, parsley, salt, pepper, and nutmeg. Mixing well ensures the flavors meld and the filling has that perfectly creamy, yet structured texture that will hold inside each shell as it bakes.
Step 3: Stuff the Manicotti Shells
This is where the fun starts! Use a piping bag or a large zip-top bag with the corner cut off to fill each uncooked manicotti shell carefully with the cheese mixture. Filling them completely will give you that glorious gooey center that’s the highlight of this dish.
Step 4: Arrange the Filled Shells
Place each stuffed shell seam side down in the prepared baking dish over the marinara layer. Nestling them snugly ensures they stay intact while cooking and soak up some of that wonderful sauce.
Step 5: Add the Remaining Sauce and Cheese
Pour the rest of the marinara sauce evenly over the manicotti shells, making sure every inch is covered. If you crave even more cheesy goodness, sprinkle extra mozzarella or Parmesan on top—this step takes it from great to absolutely irresistible.
Step 6: Bake Covered and Then Uncovered
Cover the dish tightly with foil and bake for 30 minutes to let everything cook through and the flavors marry. Then remove the foil and bake another 10 to 15 minutes until the top is bubbly and golden with a slight crust. That golden finish is pure joy.
Step 7: Rest and Garnish
Allow the manicotti to rest for 5 to 10 minutes once out of the oven. This brief cooling time helps everything set beautifully, making it easier to serve perfect portions. Add a sprinkle of fresh basil or parsley on top for a burst of color and fragrance.
How to Serve Authentic Manicotti Recipe That Brings Comfort to Your Table Recipe
Garnishes
Fresh herbs like basil or parsley add a vibrant touch both visually and flavor-wise. A light dusting of extra Parmesan cheese or red pepper flakes can add a welcome kick or a savory finish that makes each bite special.
Side Dishes
This indulgent manicotti pairs wonderfully with a crisp green salad dressed lightly in vinaigrette to balance the richness, or some garlic bread to soak up every last bit of that scrumptious marinara. Steamed vegetables or roasted asparagus can also offer a fresh, healthy contrast on the side.
Creative Ways to Present
For a charming dinner party, divide the manicotti onto individual plates, spoon some of the extra sauce from the dish on the side, and garnish with edible flowers or microgreens for an elegant flair. You can also serve it family-style in the baking dish itself for a cozy, rustic appeal that encourages sharing.
Make Ahead and Storage
Storing Leftovers
Leftover manicotti keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making the next-day meal just as comforting and satisfying as the first serving.
Freezing
You can freeze uncooked stuffed manicotti shells arranged in a baking dish covered tightly with plastic wrap and foil for up to 2 months. When ready to bake, remove from freezer and cook covered; just add extra baking time to ensure thorough cooking.
Reheating
To reheat, cover the leftovers with foil and warm in the oven at 350°F (175°C) until heated through, usually around 20 minutes. Alternatively, microwave individual portions covered loosely to retain moisture but be careful not to overcook and dry out the cheesy filling.
FAQs
Can I use fresh pasta shells instead of dry manicotti?
Absolutely! Fresh pasta cooks faster and results in a more tender manicotti. Just reduce the baking time slightly and watch closely to prevent overcooking.
Is there a substitute for ricotta cheese?
Yes, you can use cottage cheese blended until smooth or a mixture of cream cheese and mozzarella. However, traditional ricotta offers the best texture and flavor balance for this recipe.
Can I prepare the filling ahead of time?
Definitely! The filling can be mixed a day in advance and stored in the refrigerator. Just give it a good stir before stuffing your shells to keep the texture uniform.
What if I don’t have a piping bag to fill the shells?
No worries! A sturdy spoon or small ice cream scoop works just fine to fill your shells carefully. Take your time to avoid tearing them.
How spicy is this manicotti recipe?
This authentic manicotti is mild and comforting by default, but you can easily adjust it with red pepper flakes or add a pinch of cayenne to the filling for a touch of heat.
Final Thoughts
Making this Authentic Manicotti Recipe That Brings Comfort to Your Table Recipe is like inviting a little piece of Italy right into your kitchen that ends with a warm, satisfying meal for everyone to enjoy. Whether it’s a special occasion or simply a craving for hearty comfort food, this dish never fails to impress and nourish. I can’t wait for you to try it and discover your own delicious memories with manicotti!
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Authentic Manicotti Recipe That Brings Comfort to Your Table Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Authentic Manicotti recipe brings comforting Italian flavors straight to your table with creamy ricotta and mozzarella-filled pasta shells baked in rich marinara sauce. Perfectly seasoned with Parmesan, fresh herbs, and a hint of nutmeg, this hearty baked pasta dish makes for a satisfying family meal.
Ingredients
Pasta
- 14 manicotti pasta shells (uncooked)
Cheese Filling
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley (or 1 tsp dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
Sauce and Garnish
- 3 cups marinara sauce, divided
- Optional garnish: fresh basil, extra Parmesan, red pepper flakes
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish to create a flavorful base.
- Make the Cheese Filling: In a large bowl, thoroughly mix the ricotta, mozzarella, Parmesan, egg, parsley, salt, pepper, and nutmeg until well combined, creating a creamy and well-seasoned filling.
- Fill the Manicotti Shells: Spoon the cheese filling into a piping bag or large zip-top plastic bag. Cut off the tip of the bag and carefully fill each uncooked manicotti shell fully with the cheese mixture, ensuring even filling.
- Arrange Shells in Dish: Place the filled manicotti shells seam side down in the baking dish over the marinara sauce, arranging them snugly but without overcrowding.
- Add Remaining Sauce: Pour the remaining 2 cups of marinara sauce evenly over the top of the filled shells. Optionally sprinkle with extra Parmesan or mozzarella cheese if desired for added flavor.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes to allow the filling to cook through and flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for another 10–15 minutes until the sauce is bubbly and the top is slightly golden and enticingly browned.
- Rest and Serve: Let the manicotti rest for 5–10 minutes to set before serving. Garnish with fresh basil, parsley, or red pepper flakes if desired for a fresh vibrant finish.
Notes
- Do not pre-cook the manicotti shells – the baking time perfectly cooks the pasta in the sauce.
- Using a piping bag for filling makes it easier to fill shells neatly and completely.
- For a vegetarian option, ensure your marinara sauce contains no meat products.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
- For extra cheesy top, sprinkle additional mozzarella or Parmesan cheese before baking uncovered.
