Description
These Asian-Style Tuna Cakes are a flavorful and crispy appetizer or main course made with canned tuna, fresh herbs, and a hint of spice, served with a creamy and tangy spicy mayo dipping sauce. Perfectly pan-fried to golden perfection, these patties bring a delightful blend of savory and spicy notes inspired by Asian cuisine.
Ingredients
Scale
Tuna Cakes
- 2 cans (5 oz each) tuna in water, drained
- ½ cup panko breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon cilantro, chopped
- ½ teaspoon chili flakes (optional)
- 2 tablespoons vegetable oil (for frying)
Spicy Mayo
- ½ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- ½ teaspoon soy sauce
Instructions
- Prepare the tuna mixture: In a mixing bowl, combine the drained tuna, panko breadcrumbs, egg, finely chopped green onions, soy sauce, sesame oil, grated fresh ginger, minced garlic, chopped cilantro, and chili flakes if using. Mix all the ingredients thoroughly until evenly blended. Shape the mixture into 6 to 8 small, evenly sized patties.
- Cook the tuna cakes: Heat the vegetable oil in a large skillet over medium heat. Carefully place the tuna patties into the hot oil, cooking each side for 3 to 4 minutes until they develop a golden brown and crispy crust. Once cooked, transfer the cakes to a paper towel-lined plate to drain excess oil.
- Make the spicy mayo: In a small bowl, whisk together the mayonnaise, sriracha, lime juice, and soy sauce until smooth and well combined. Adjust the heat by adding more sriracha if desired.
- Serve: Serve the warm tuna cakes drizzled with the spicy mayo or offer the sauce on the side for dipping. Enjoy as a tasty appetizer or a main dish alongside rice, salads, or sliders.
Notes
- For a lighter alternative, pan-fry using minimal oil or bake the tuna cakes at 400°F for 12 to 15 minutes until cooked through and crispy.
- These tuna cakes pair beautifully with rice bowls, can be served in sliders, or placed over fresh salads for a wholesome meal.
