Description
Apple Pie Egg Rolls are a fun and delicious twist on the classic apple pie. These crispy, golden egg rolls are filled with a warm, cinnamon-spiced apple filling and coated in a cinnamon-sugar mixture. Served with caramel sauce, whipped cream, or vanilla ice cream, they make a perfect dessert for any occasion.
Ingredients
Scale
Apple Filling
- 2 large apples (such as Granny Smith or Honeycrisp), peeled and diced
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water
Egg Rolls
- 10-12 egg roll wrappers
- 1-2 cups vegetable oil (for frying)
Cinnamon-Sugar Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For Serving
- Caramel sauce
- Whipped cream
- Vanilla ice cream
Instructions
- Prepare the apple filling: Combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan. Cook over medium heat for 5-7 minutes until the apples soften. If desired, mix cornstarch with water to create a slurry and stir into the apples to thicken the mixture. Let the filling cool slightly before using.
- Assemble the egg rolls: Lay out the egg roll wrappers on a flat surface. Spoon 1-2 tablespoons of the cooled apple filling onto the center of each wrapper. Fold and seal the wrappers by wetting the edges with water to ensure they stay closed during frying.
- Fry the egg rolls: Heat vegetable oil in a skillet or deep fryer over medium-high heat. Fry the egg rolls in batches, turning occasionally, for 2-3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels to remove excess oil.
- Coat with cinnamon sugar: In a small bowl, mix the sugar and cinnamon. While the egg rolls are still warm, roll them in the cinnamon-sugar mixture until fully coated.
- Serve: Serve the apple pie egg rolls immediately with caramel sauce, whipped cream, or vanilla ice cream for dipping or topping. Enjoy this delightful dessert twist!
Notes
- For best results, use firm apples like Granny Smith or Honeycrisp to maintain a nice texture in the filling.
- The cornstarch is optional but helps create a thicker, less runny filling.
- Be careful not to overfill the egg roll wrappers to avoid ruptures while frying.
- Maintain the oil temperature around 350°F (175°C) to ensure even cooking and prevent sogginess.
- These egg rolls are best served fresh and warm for optimal crispiness.
