If you’ve ever fallen head over heels for classic apple pie, wait until you try this brilliant spin on a beloved dessert: the Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe. Imagine sweet, tender apple filling wrapped in a crisp, golden shell, dusted with fragrant cinnamon sugar and paired with luscious caramel sauce. This treat is a showstopper that brings all the nostalgia of apple pie but with a fun, crispy crunch that’s utterly addictive. Whether you’re serving it at a dinner party or sneaking bites after dinner, these apple pie egg rolls are going to become your new favorite way to enjoy apple pie flavors.
Ingredients You’ll Need
This Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe uses simple, pantry-friendly ingredients that pack a punch of flavor and texture. Each item plays a starring role—whether it’s the tartness of the apples, the warming spices, or the crispy wrappers that make this dessert unforgettable.
- 2 large apples (such as Granny Smith or Honeycrisp): Choose firm apples for the best texture and a perfect balance of tart and sweet.
- 1/4 cup granulated sugar: Adds the right amount of sweetness to the apple filling.
- 1 tablespoon brown sugar: Brings a subtle caramel flavor and depth.
- 1 teaspoon ground cinnamon: The quintessential spice for apple desserts that gives warmth and aroma.
- 1/4 teaspoon ground nutmeg: Adds a gentle, earthy note to complement the cinnamon.
- 1 tablespoon lemon juice: Helps the apples stay bright and prevents browning while adding a slight tang.
- 1 tablespoon cornstarch (optional): Use to thicken the filling if it feels too juicy—this ensures every bite stays luscious and not soggy.
- 1 tablespoon water: To mix with the cornstarch for a smooth thickening agent.
- 10-12 egg roll wrappers: Crispy and golden, these are the perfect vessel for the sweet filling.
- 1-2 cups vegetable oil: For frying—ensures a crispy, flaky texture.
- 1/4 cup granulated sugar: Combined with cinnamon for a signature coating that adds that irresistible crunch and flavor.
- 1 teaspoon ground cinnamon: Mixed with sugar to dust the egg rolls right after frying.
- Caramel sauce: The ideal dip for an extra touch of sweetness and indulgence.
- Whipped cream or vanilla ice cream: Optional but highly recommended accompaniments to elevate the dessert experience.
How to Make Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe
Step 1: Prepare the Apple Filling
Start by cooking your diced apples with the sugars, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat. This process softens the apples and beautifully blends the warm spices with the natural tartness and sweetness of the fruit. If the mixture seems too runny, stirring in cornstarch dissolved in a bit of water will thicken the filling just right. Let it cool slightly so it’s easier to handle without making the wrappers soggy.
Step 2: Assemble the Egg Rolls
Lay out your egg roll wrappers on a flat surface and spoon a small amount—about 1 to 2 tablespoons—of the cooled apple mixture onto each one. Folding them carefully and sealing the edges with a bit of water creates a neat package ready for frying. Proper sealing is important to avoid any filling escaping during cooking, so take your time here.
Step 3: Frying to Golden Perfection
Heat vegetable oil in a skillet or deep fryer to medium-high. Gently place the rolled egg rolls into the hot oil and fry them in batches for about 2 to 3 minutes per side. The goal here is a beautiful golden brown and a crispy shell that perfectly contrasts the soft apple filling inside. Drain them on paper towels to remove excess oil, ensuring they stay crisp.
Step 4: Coat with Cinnamon Sugar
While the egg rolls are still warm, roll them in a mixture of granulated sugar and cinnamon. This classic cinnamon sugar coating clings to the hot surface giving an irresistible crunch and a sweet-spicy finish that perfectly complements the apple filling.
Step 5: Serve with Caramel and Extras
Serve these apple pie egg rolls fresh and warm alongside a generous caramel dipping sauce. For a decadent finishing touch, add whipped cream or a scoop of vanilla ice cream and watch everyone’s eyes light up with delight.
How to Serve Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe
Garnishes
A sprinkle of powdered sugar or a few fresh mint leaves add a pretty touch and an inviting aroma. Warm caramel drizzled over the top takes these egg rolls to a whole new level of indulgence, making every bite feel like a special occasion.
Side Dishes
Pair your apple pie egg rolls with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert duo. For a slightly different take, add some crunchy toasted nuts or a drizzle of chocolate sauce on the side for guests who want a little extra decadence.
Creative Ways to Present
Try serving the egg rolls on a rustic wooden board sprinkled with cinnamon sugar and surrounded by small bowls of caramel, nuts, and cream. Alternatively, stack a few on a dessert plate and drizzle caramel artistically for a bistro-style presentation. These little touches can make your beloved Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe feel superstar-worthy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and sometimes that’s hard!), place cooled egg rolls in an airtight container lined with paper towels to absorb moisture. They will keep well at room temperature for a few hours or in the fridge for up to two days, though they’re best enjoyed fresh for maximum crispiness.
Freezing
Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe also freeze beautifully. Freeze them uncooked on a sheet tray so they don’t stick, then transfer to a freezer bag. When you’re ready, fry them straight from frozen, adding a minute or two to the cooking time.
Reheating
To reheat, use an oven or air fryer to bring back the crispy texture. Avoid the microwave if you want to keep the shell crunchy. Preheat to 350°F (175°C) and heat for about 5 to 7 minutes or until warm and crisp again.
FAQs
Can I use other types of apples for this recipe?
Absolutely! Granny Smith and Honeycrisp are great because they hold their shape and have a nice balance of tart and sweet, but Fuji, Gala, or even Pink Lady apples can work well too. Just choose firmer apples to prevent a mushy filling.
Is it necessary to fry the egg rolls, or can they be baked?
While frying gives the crispiest and most traditional texture, you can bake them for a lighter option. Brush your sealed egg rolls with oil and bake at 400°F (200°C) for about 12-15 minutes until golden brown, flipping halfway through.
Can I make the filling in advance?
Yes! The apple filling can be prepared a day ahead and stored in the fridge. Just ensure it’s completely cooled before assembling your egg rolls to avoid soggy wrappers.
What can I substitute for egg roll wrappers?
If you don’t have egg roll wrappers, you can try spring roll wrappers or even phyllo dough. Keep in mind that the cooking times and textures may vary slightly.
How do I prevent the filling from spilling out during frying?
Make sure to roll tightly and seal the edges well using water as glue. Don’t overfill the wrappers—just a couple of tablespoons of filling is sufficient.
Final Thoughts
Making Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe is pure joy—and the result tastes like a bite of fall wrapped in a crispy shell. This recipe is easy to whip up, impressive to serve, and utterly delicious with every crunchy, sweet bite. Give it a try next time you crave a cozy dessert; it’s sure to bring smiles and happy memories to your table.
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Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (10-12 egg rolls)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Apple Pie Egg Rolls are a fun and delicious twist on the classic apple pie. These crispy, golden egg rolls are filled with a warm, cinnamon-spiced apple filling and coated in a cinnamon-sugar mixture. Served with caramel sauce, whipped cream, or vanilla ice cream, they make a perfect dessert for any occasion.
Ingredients
Apple Filling
- 2 large apples (such as Granny Smith or Honeycrisp), peeled and diced
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water
Egg Rolls
- 10–12 egg roll wrappers
- 1–2 cups vegetable oil (for frying)
Cinnamon-Sugar Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For Serving
- Caramel sauce
- Whipped cream
- Vanilla ice cream
Instructions
- Prepare the apple filling: Combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan. Cook over medium heat for 5-7 minutes until the apples soften. If desired, mix cornstarch with water to create a slurry and stir into the apples to thicken the mixture. Let the filling cool slightly before using.
- Assemble the egg rolls: Lay out the egg roll wrappers on a flat surface. Spoon 1-2 tablespoons of the cooled apple filling onto the center of each wrapper. Fold and seal the wrappers by wetting the edges with water to ensure they stay closed during frying.
- Fry the egg rolls: Heat vegetable oil in a skillet or deep fryer over medium-high heat. Fry the egg rolls in batches, turning occasionally, for 2-3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels to remove excess oil.
- Coat with cinnamon sugar: In a small bowl, mix the sugar and cinnamon. While the egg rolls are still warm, roll them in the cinnamon-sugar mixture until fully coated.
- Serve: Serve the apple pie egg rolls immediately with caramel sauce, whipped cream, or vanilla ice cream for dipping or topping. Enjoy this delightful dessert twist!
Notes
- For best results, use firm apples like Granny Smith or Honeycrisp to maintain a nice texture in the filling.
- The cornstarch is optional but helps create a thicker, less runny filling.
- Be careful not to overfill the egg roll wrappers to avoid ruptures while frying.
- Maintain the oil temperature around 350°F (175°C) to ensure even cooking and prevent sogginess.
- These egg rolls are best served fresh and warm for optimal crispiness.
