Description
A wholesome and delicious Apple Peanut Butter Crisp made with whole wheat flour and natural sweeteners, combining tender spiced apples with a crunchy peanut butter oat topping. Perfect as a comforting dessert or a hearty snack.
Ingredients
Scale
Fruit Mixture
- 5 medium apples, peeled, cored, and sliced (mix of tart and sweet varieties)
- 2 tbsp lemon juice
- â…“ cup maple syrup or honey
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
Topping
- ¾ cup rolled oats
- ½ cup whole wheat flour
- â…“ cup creamy peanut butter
- â…“ cup coconut sugar or brown sugar
- ¼ cup unsalted butter, melted
- ¼ tsp salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to ensure the crisp doesn’t stick during baking.
- Prepare the Apple Mixture: In a large bowl, toss the peeled, cored, and sliced apples with lemon juice, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract. This mixture balances tartness and sweetness and adds aromatic spices. Spread the apple mixture evenly in the prepared baking dish.
- Make the Topping: In a separate bowl, combine rolled oats, whole wheat flour, coconut sugar, and salt. Add creamy peanut butter and melted unsalted butter, mixing thoroughly until the mixture becomes crumbly, creating the crisp’s signature topping texture.
- Assemble the Crisp: Sprinkle the peanut butter oat topping evenly over the apple layer in the baking dish, ensuring full coverage for an even bake and texture.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender when pierced with a fork and the topping is golden brown and crisp.
- Cool and Serve: Remove from the oven and let cool for 5-10 minutes to let the juices settle. Serve warm, optionally topped with ice cream or yogurt for extra creaminess.
Notes
- Use a mix of tart and sweet apples like Granny Smith and Fuji for balanced flavor.
- Lemon juice not only adds flavor but prevents apples from browning.
- Maple syrup or honey can be substituted depending on your preference or dietary needs.
- For a vegan version, substitute butter with coconut oil or a vegan margarine.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven to restore crispiness before serving.
