Description
This Apple Coleslaw recipe combines crunchy green and red cabbage with sweet apples, carrots, and a creamy dressing for a refreshing side dish. Perfect for picnics, BBQs, or as a topping for sandwiches!
Ingredients
Scale
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 2 medium apples (such as Honeycrisp or Gala), julienned or thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the green cabbage, red cabbage, apples, carrots, and green onions.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a tangier slaw, add extra vinegar or a splash of lemon juice.
- This coleslaw pairs well with grilled meats, sandwiches, or pulled pork sliders.
- Best enjoyed within 1–2 days.
Nutrition
- Serving Size: 3/4 cup
- Calories: 160
- Sugar: 7g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
