Description
Apple Cheesecake Tacos are a delightful dessert that combine crispy cinnamon-sugar coated flour tortillas with a creamy cheesecake filling and sweet apple pie topping. Perfect for fall gatherings or anytime you crave a unique, indulgent treat with classic flavors of apple, cinnamon, and creamy vanilla cheesecake.
Ingredients
Scale
Taco Shells
- 6 small flour tortillas
- 2 tablespoons butter (melted)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Cheesecake Filling
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
Topping
- 1½ cups apple pie filling (store-bought or homemade)
- caramel sauce for drizzling (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F to prepare for baking the taco shells.
- Prepare Cinnamon Sugar Mix: In a small bowl, combine granulated sugar and ground cinnamon to create the coating mixture for the shells.
- Coat Tortillas: Brush both sides of each tortilla evenly with melted butter, then dip each side into the cinnamon-sugar mixture, pressing gently to coat well.
- Shape Tortilla Shells: Drape the coated tortillas over two rungs of the oven rack carefully to form a taco shape, allowing them to hold their shape during baking.
- Bake Shells: Bake for 7 to 9 minutes, or until the tortillas are golden and crisp. Remove them and let cool completely so they become firm and crunchy.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form, indicating it is firm and holds shape.
- Combine Fillings: Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy cheesecake filling.
- Assemble Tacos: Spoon or pipe the cheesecake filling evenly into each cooled taco shell.
- Add Toppings: Top each taco generously with apple pie filling, and drizzle with caramel sauce if desired for extra sweetness.
- Serve or Store: Serve immediately for best texture or refrigerate until ready to serve for a chilled dessert option.
Notes
- You can prepare the taco shells in advance and store them in an airtight container to keep them crisp.
- For a homemade apple filling, sauté chopped apples with butter, brown sugar, and cinnamon until softened and caramelized.
- These tacos make a festive and unique treat, ideal for parties or holiday gatherings.
