If you’ve been dreaming of a pastry that combines the cozy flavors of fall with the creamy indulgence of cheesecake, look no further. This Apple Cheesecake Buns with Crumble Topping and Sweet Glaze Recipe brings together tender, fluffy dough, a luscious cheesecake layer, and spiced apple filling, all crowned with a perfectly crunchy crumble and drizzled with a sweet glaze. These buns are a delightful treat that feels like a warm hug on a plate, perfect for breakfast, dessert, or anytime you need a little homemade magic in your day.
Ingredients You’ll Need
Every ingredient in this recipe is simple but crucial, each playing a special role in building layers of flavor, texture, and color that make these buns truly irresistible.
- All-purpose flour: The foundation for the soft, pillowy dough that holds everything together perfectly.
- Granulated sugar: Adds sweetness and helps feed the yeast for that beautiful rise.
- Active dry yeast: The secret to light, airy buns with just the right bounce.
- Salt: Balances flavors and enhances the sweetness.
- Warm milk: Keeps the yeast happy and moistens the dough.
- Unsalted butter: Gives richness to the dough and the crumble topping.
- Large egg: Helps bind ingredients and adds tenderness.
- Cream cheese: For that smooth, tangy cheesecake filling that melts in your mouth.
- Vanilla extract: Brings a warm aroma and depth to both the cheesecake and glaze.
- Apples: Fresh, diced, and caramelized to add sweetness and a hint of tartness.
- Brown sugar: Works with the apples and crumble to give a deep, molasses-like flavor.
- Cinnamon: Adds cozy spice to the apple filling and crumble topping.
- Lemon juice: Brightens the apple filling and balances the sweetness.
- Powdered sugar: The base of the dreamy sweet glaze drizzled on top.
- Milk (for glaze): Ensures the glaze is perfectly smooth and easy to drizzle.
How to Make Apple Cheesecake Buns with Crumble Topping and Sweet Glaze Recipe
Step 1: Prepare the Dough
Start by mixing the flour, sugar, yeast, and salt in a large bowl—this dry mix sets the stage for your dough’s texture and rise. Add warm milk, melted butter, and the egg, stirring until a dough forms. Knead it for about 10 minutes until it’s smooth and elastic. This kneading develops the gluten, giving your buns their soft, airy bite. Cover the dough and let it rise until it doubles, roughly one hour. This rest is crucial as it allows the yeast to work its magic.
Step 2: Make the Cheesecake Filling
While the dough is rising, whip up the cheesecake filling. Beat softened cream cheese with sugar and vanilla extract until silky and smooth. This creamy layer is what sets these buns apart, lending a luscious tang that pairs wonderfully with the sweet apple topping.
Step 3: Cook the Apple Filling
Now it’s time to get those apples caramelized. Melt butter over medium heat, then add the diced apples, brown sugar, cinnamon, and lemon juice. Let it cook gently until the apples soften and develop a lovely golden color—about 10 minutes. This warm, fragrant filling will add a burst of tender fruitiness to each bite.
Step 4: Prepare the Crumble Topping
Combine flour, brown sugar, and cinnamon for the crumble. Cut in cold butter until the mixture looks like coarse crumbs. This topping will crisp up in the oven, adding a delightful textural contrast and a rich buttery crunch.
Step 5: Assemble and Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Punch down the risen dough, then roll it into a large rectangle about 1/4 inch thick. Spread the cheesecake filling evenly over the dough, leaving a small border around the edges. Layer the apple filling on top of the cheesecake, then tightly roll the dough from one long side into a log. Cut into 12 even slices and lay them on your baking sheet. Sprinkle the crumble topping generously over each bun and bake for 25-30 minutes until they turn golden brown and irresistible.
Step 6: Add the Sweet Glaze
While the buns are baking, whisk together powdered sugar, milk, and vanilla to create the sweet glaze. Once the buns are fresh out of the oven and still warm, drizzle this luscious glaze over the top. It adds a final touch of sweetness and shine that will have everyone reaching for a second bun.
How to Serve Apple Cheesecake Buns with Crumble Topping and Sweet Glaze Recipe
Garnishes
Sprinkle a little extra cinnamon or powdered sugar over the glazed buns for a gorgeous, rustic look. A light dusting of finely chopped toasted pecans or walnuts can add a lovely crunch and nutty flavor that complements the apple and cheesecake beautifully.
Side Dishes
These buns shine as a standalone treat, but pairing them with a cup of freshly brewed coffee or spicy chai tea turns any snack time into an indulgent moment. For a brunch option, serve alongside a fresh fruit salad or vanilla yogurt to balance the rich, sweet flavors with refreshing brightness.
Creative Ways to Present
Try arranging apple cheesecake buns on a tiered dessert stand for a stunning display at your next gathering. Alternatively, serve each bun warm with a scoop of vanilla ice cream or a dollop of whipped cream for dessert that elevates perfectly. For a fun twist, turn the buns into mini apple cheesecake sliders by slicing them horizontally and adding a thin layer of apple butter or caramel sauce inside.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be tricky), store the buns in an airtight container at room temperature for up to two days. The crumble topping is best enjoyed fresh but will still taste delicious the next day. If you’re keeping them longer, refrigeration can help, but be aware it may dry the buns slightly.
Freezing
To freeze, wrap individual buns tightly in plastic wrap and place in a freezer-safe bag or container. They’ll keep well for up to two months. Thaw them overnight in the refrigerator, then warm gently in the oven to refresh that fresh-baked texture and flavor.
Reheating
Warm the buns in a 300°F oven for 10-15 minutes to revive their soft, pillowy texture and to slightly melt the glaze, making every bite heavenly. Avoid microwaving unless in a real pinch, as it can make the crumble soggy.
FAQs
Can I use different types of apples for the filling?
Absolutely! Tart apples like Granny Smith work wonderfully as they hold their shape and balance the sweetness, but feel free to mix in sweeter varieties like Fuji or Honeycrisp for a more complex flavor.
Is it possible to make the dough in advance?
Yes, after kneading, you can refrigerate the dough covered overnight. Let it come to room temperature and rise before rolling it out to bake the next day—this actually enhances the flavor.
Can I substitute cream cheese with a vegan alternative?
Definitely. Use a quality vegan cream cheese to keep the filling creamy and similar in texture, adjusting sweetness as needed. The buns will still be deliciously satisfying.
What’s the best way to prevent the crumble from burning?
Make sure to keep an eye on the buns during the last few minutes of baking. If the crumble is browning too quickly, tent them loosely with foil while the rest finishes baking.
Can I make mini versions of these buns?
Yes! Just slice the rolled dough into smaller pieces for bite-sized treats. Reduce baking time to around 15-20 minutes and watch carefully so they stay soft but golden.
Final Thoughts
There’s something truly special about the Apple Cheesecake Buns with Crumble Topping and Sweet Glaze Recipe—it’s like a little celebration of comfort, elegance, and pure flavor all rolled into one. Whether you’re sharing it with friends or savoring a quiet moment at home, these buns are sure to bring a smile to your face. Give this recipe a try—you’ll quickly see why it’s become one of my personal favorites for any occasion.
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Apple Cheesecake Buns with Crumble Topping and Sweet Glaze Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 buns
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Description
These Apple Cheesecake Buns feature a soft, sweet yeast dough filled with a creamy cheesecake layer and a spiced apple filling, all topped with a crunchy crumble and a smooth, sweet glaze. Perfectly balanced with warm cinnamon and vanilla notes, these buns are a delightful treat for breakfast or dessert.
Ingredients
For the Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Apple Filling:
- 2 large apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold unsalted butter, cubed
- 1/2 teaspoon cinnamon
For the Sweet Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Make the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Stir until a sticky dough forms, then knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place the dough back in the bowl, cover it with a clean towel, and let it rise in a warm place for approximately 1 hour, or until doubled in size.
- Prepare Cheesecake Filling: In a medium bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Set aside for later use.
- Cook Apple Filling: Melt butter in a pan over medium heat. Add diced apples, brown sugar, cinnamon, and lemon juice. Cook the mixture, stirring occasionally, until the apples become soft and caramelized, about 10 minutes. Remove from heat and allow to cool completely.
- Make Crumble Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture forms coarse crumbs. Set aside.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Shape Buns: Punch down the risen dough to release air. On a floured surface, roll the dough out into a large rectangle about 1/4 inch thick.
- Layer Fillings: Spread the cheesecake filling evenly over the rolled-out dough, leaving a small border around the edges. Then evenly spread the cooled apple filling on top of the cheesecake layer.
- Roll and Slice: Starting from one of the long edges, tightly roll the dough into a log. Cut this log into 12 equal slices and place each slice flat on the prepared baking sheet, spacing them slightly apart.
- Add Crumble Topping and Bake: Sprinkle the crumble topping generously over each bun. Bake in the preheated oven for 25 to 30 minutes until the buns are golden brown and cooked through.
- Prepare and Apply Glaze: While the buns are baking, whisk together powdered sugar, 2 to 3 tablespoons of milk, and vanilla extract in a small bowl until smooth. When buns come out warm from the oven, drizzle the glaze over the tops for a sweet finishing touch.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly without killing it.
- Allow the apple filling to cool completely before spreading it on the dough to prevent sogginess.
- You can substitute apples with pears or peaches for a seasonal twist.
- For a dairy-free version, use plant-based cream cheese and butter substitutes.
- These buns are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
