If you’re searching for a comforting, soul-satisfying meal that brings everyone to the table with smiles, look no further than the Amish Farmhouse Feast Recipe. This warm and hearty spread features juicy roast chicken, creamy mashed potatoes, buttery noodles, sweet corn, and rich country gravy, all nestled together to create the kind of traditional homestyle cooking that feels like a big, welcoming hug. Whether it’s for a Sunday dinner or any cozy occasion, this dish is a true celebration of simple ingredients that combine into pure, nostalgic deliciousness.
Ingredients You’ll Need
Each ingredient in this recipe is straightforward yet essential, lending its own part to the symphony of flavors and textures you’ll love. From the herbs on the chicken to the sweet corn kernels, everything is meant to feel familiar and comforting, just like home cooking should.
- Whole chicken (4–5 pounds): The star of the feast, offering juicy, tender meat that’s perfectly seasoned and roasted to golden perfection.
- Butter (various amounts): Used generously to add richness and smoothness to the chicken, potatoes, noodles, and corn.
- Salt and black pepper: Essential for seasoning, bringing out the natural flavors in every dish component.
- Dried thyme and garlic powder: Classic herbs and spices that enhance the roast chicken’s savory depth.
- Onion and garlic: Stuffed inside the chicken for aromatic warmth and an extra layer of flavor.
- Russet potatoes (2 1/2 pounds): Perfect for creamy mashed potatoes with just the right texture.
- Whole milk: Adds creaminess to the mashed potatoes and gravy for that smooth mouthfeel.
- Egg noodles (8 oz): Soft and tender noodles that soak up buttery goodness effortlessly.
- Fresh parsley (optional): A bright, fresh garnish to bring color and a touch of herbal brightness to the noodles.
- Corn kernels (2 cups): Sweet and juicy, these are cooked with butter and a little sugar to highlight their natural sweetness.
- All-purpose flour (2 tablespoons): The base for the luscious country gravy, creating just the right consistency.
- Chicken broth (1 1/2 cups): Adds a savory backbone to the gravy, making it deeply flavorful and moist.
How to Make Amish Farmhouse Feast Recipe
Step 1: Preparing the Roast Chicken
Preheat your oven to 375°F and get ready to fill your kitchen with incredible aromas. Place the whole chicken in a roasting pan and coat it with melted butter; this not only locks in moisture but also encourages that irresistible golden skin. Season evenly with salt, pepper, thyme, and garlic powder, ensuring every bite is packed with flavor. Don’t forget to stuff the cavity with quartered onion and smashed garlic cloves—this step infuses the meat with subtle, savory notes. Roast the chicken for about 1 hour and 15 minutes to 1 hour and 30 minutes, aiming for an internal temperature of 165°F. Once out of the oven, let the chicken rest for 10 minutes—this ‘waiting’ period lets the juices redistribute, keeping the meat juicy and tender when carved.
Step 2: Making Creamy Mashed Potatoes
While the chicken is roasting, bring a large pot of salted water to a boil and add the peeled, cubed russet potatoes. Boil until they’re fork-tender, which usually takes 15 to 20 minutes. Drain the potatoes well, then mash them back in the pot or in a mixing bowl. Add butter and warm milk slowly, mixing well until the potatoes reach that perfect creamy consistency. Season with salt and pepper according to your taste; the key here is to keep it smooth, buttery, and comforting to complement the roast chicken beautifully.
Step 3: Cooking Buttered Noodles
Cook the egg noodles as per the package instructions until they’re tender but still slightly firm to the bite. Drain and immediately toss them in melted butter and a sprinkle of salt. For an extra touch of freshness and a pop of green, sprinkle chopped fresh parsley on top right before serving. These noodles are simple but utterly satisfying, soaking up butter for a smooth, velvety taste.
Step 4: Sautéing Sweet Corn
In a skillet over medium heat, warm the corn kernels with butter and a dash of sugar. The butter adds richness while the sugar gently enhances the natural sweetness of the corn, creating a delightful balance. Cook until the kernels are heated through and slightly tender. Finish with a pinch of salt to make those flavors sing. This side brings vibrant color and a touch of sweetness to the hearty meal.
Step 5: Whipping Up Country Gravy
For that final touch of warmth and comfort, prepare the country gravy in a small saucepan. Melt butter over medium heat, then whisk in the all-purpose flour. Cooking the flour for about a minute helps remove any raw taste and creates the perfect roux base. Gradually whisk in chicken broth and milk, stirring constantly to avoid lumps. Let the gravy simmer gently for 4 to 5 minutes until it thickens to a luscious texture. Season with salt and pepper to taste. This gravy is the perfect partner to mashed potatoes and the roast chicken, adding richness and moisture to every bite.
How to Serve Amish Farmhouse Feast Recipe
Garnishes
Simple garnishes like freshly chopped parsley on the buttered noodles provide a pop of color and fresh herbal aroma that brightens the plate. Feel free to add a sprinkle of freshly cracked black pepper over the chicken and mashed potatoes to enhance visual appeal and flavor contrast. These little touches turn your meal into a feast that looks as good as it tastes.
Side Dishes
While the Amish Farmhouse Feast Recipe delivers a full meal on its own, it pairs wonderfully with classic additions like homemade buttery rolls, a crisp garden salad for some refreshing crunch, or even a tangy cole slaw to balance the rich flavors. For dessert, an apple pie or fresh fruit crisp keeps the whole meal feeling lovingly traditional and satisfyingly complete.
Creative Ways to Present
For a cozy family dinner, serve this meal family-style on a large wooden board or platter where everyone can dig in together. If you’re hosting guests, plate each serving with careful attention to layering the sliced chicken beside a scoop of mashed potatoes draped in gravy, a nest of buttered noodles, and a heap of sweet corn. Garnish with parsley and a sprig of fresh thyme on the side for that rustic farmhouse charm. The presentation should feel warm, inviting, and effortlessly charming, just like the recipe itself.
Make Ahead and Storage
Storing Leftovers
After enjoying your Amish Farmhouse Feast, pack any leftovers into airtight containers to keep them fresh for up to 3 days in the fridge. Make sure to store the gravy separately to maintain its perfect texture and avoid sogginess in the noodles and potatoes. Keeping components separate will also make reheating easier and help preserve the flavors.
Freezing
If you want to save this meal for a longer time, the cooked chicken (without gravy) and mashed potatoes freeze well for up to 2 months. Wrap them tightly in freezer-safe containers or heavy-duty foil and label with the date. Avoid freezing the buttered noodles and corn if possible, as their textures don’t hold up as nicely once thawed.
Reheating
To bring your leftovers back to life, gently reheat the chicken in a 350°F oven wrapped in foil to retain moisture. Warm the mashed potatoes and corn in the microwave with a splash of milk or butter to keep them creamy and tender. The gravy should be reheated slowly on the stovetop, whisking constantly to prevent lumps. This approach ensures every bite stays delicious and comforting as when freshly made.
FAQs
Can I use a different cut of chicken for this Amish Farmhouse Feast Recipe?
Absolutely! While a whole chicken delivers fantastic flavor and presentation, bone-in, skin-on thighs or breasts can work as well. Adjust cooking times accordingly to ensure your chicken reaches the safe internal temperature of 165°F.
What can I substitute for whole milk in the mashed potatoes and gravy?
You can easily swap whole milk for 2% milk or even heavy cream if you prefer an extra rich texture. For dairy-free options, unsweetened almond or oat milk will also work, though the flavor will be slightly different.
Is this recipe kid-friendly?
Yes! The creamy mashed potatoes, buttery noodles, and sweet corn are all approachable for kids, and the roast chicken is tender and easy to eat. The flavors are mild but satisfying, making it a great meal for the whole family.
How long does it take to prepare and cook this Amish Farmhouse Feast Recipe?
Prep generally takes about 30 minutes, and cook time is around 1 hour and 30 minutes. That puts your total at roughly 2 hours from start to finish, a mostly hands-off process once the chicken is in the oven.
Can I make this meal completely ahead of time?
You can prepare the chicken, mashed potatoes, noodles, and gravy a day ahead and refrigerate. When ready to serve, reheat gently to preserve texture and flavor. The sweet corn is best cooked fresh but can be warmed briefly as well.
Final Thoughts
This Amish Farmhouse Feast Recipe is the perfect invitation to gather around the table and savor the simple joys of home cooking. Its blend of hearty, satisfying dishes feels timeless, making every meal a celebration of tradition and warmth. Give it a try—you’ll quickly understand why this wholesome feast holds a special place in so many hearts.
Print
Amish Farmhouse Feast Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Amish, American
- Diet: Kid-Friendly
Description
The Amish Farmhouse Feast is a hearty and comforting traditional meal featuring a perfectly roasted whole chicken, creamy mashed potatoes, buttered egg noodles, sweet corn, and rich country gravy. This meal evokes the warmth and simplicity of Amish home cooking, making it ideal for Sunday dinners or holiday gatherings.
Ingredients
For the Roast Chicken:
- 1 whole chicken (4–5 pounds)
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 onion, quartered
- 2 cloves garlic, smashed
For the Mashed Potatoes:
- 2 1/2 pounds russet potatoes, peeled and cubed
- 1/2 cup whole milk
- 1/4 cup butter
- Salt and pepper to taste
For the Buttered Noodles:
- 8 oz egg noodles
- 2 tablespoons butter
- 1/2 teaspoon salt
- Chopped fresh parsley for garnish (optional)
For the Sweet Corn:
- 2 cups frozen or fresh corn kernels
- 1 tablespoon butter
- 1 teaspoon sugar
- Salt to taste
For the Country Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Roast Chicken: Preheat the oven to 375°F. Place the whole chicken in a roasting pan. Brush the chicken all over with melted butter, then season evenly with salt, black pepper, dried thyme, and garlic powder. Stuff the chicken cavity with the quartered onion and smashed garlic cloves. Roast in the preheated oven for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F. Remove from oven and let the chicken rest for 10 minutes before carving to allow juices to redistribute.
- Mashed Potatoes: While the chicken roasts, bring a large pot of salted water to a boil. Add the peeled and cubed russet potatoes and cook until fork-tender, approximately 15 to 20 minutes. Drain the potatoes well and return to the pot. Mash the potatoes with butter and warm whole milk until creamy. Season with salt and pepper to taste.
- Buttered Noodles: Cook the egg noodles following the package instructions until tender. Drain the noodles thoroughly and toss immediately with butter and salt to coat evenly. Optionally, garnish with chopped fresh parsley for a fresh touch.
- Sweet Corn: Heat a skillet over medium heat and add the frozen or fresh corn kernels, butter, and sugar. Cook, stirring occasionally, until the corn is heated through and coated in the buttery sugar glaze. Season with salt to taste.
- Country Gravy: In a small saucepan over medium heat, melt the butter. Whisk in all-purpose flour and cook for about 1 minute to form a roux. Gradually pour in the chicken broth and milk, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook until thickened, about 4 to 5 minutes. Season with salt and pepper to taste.
Notes
- This hearty, comforting meal is perfect for Sunday dinners or holidays.
- You can prepare individual elements ahead of time and reheat before serving for convenience.
- Serve with homemade rolls and apple pie to complete the authentic Amish-inspired feast.
- Let the roast chicken rest well after cooking to ensure juiciness and better carving.
- For extra flavor, consider adding fresh herbs such as rosemary or sage to the chicken cavity along with the onion and garlic.
