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Amazing Forgotten Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 51 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 to 4.4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

Amazing Forgotten Chicken is a simple, comforting one-dish meal featuring tender chicken breasts baked atop a creamy mixture of rice and soups, infused with savory onion soup mix. Perfect for an effortless dinner, this recipe combines creamy textures with subtle herbaceous notes, resulting in a hearty, flavorful dish that requires minimal prep and cleanup.


Ingredients

Scale

Chicken and Rice Mixture

  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked long grain white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) water

Seasonings and Garnish

  • 1 envelope onion soup mix
  • Salt and pepper to taste
  • Fresh parsley for garnish


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure an even cooking temperature for the chicken and rice.
  2. Prepare the Rice Mixture: In a 9×13-inch baking dish, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, and water. Stir thoroughly until the mixture is well blended to ensure even cooking and flavor development.
  3. Add the Chicken: Place the chicken breasts evenly on top of the rice mixture. Season each piece with salt and pepper according to your taste preferences for balanced seasoning.
  4. Add the Onion Soup Mix: Sprinkle the entire envelope of onion soup mix evenly over the chicken and rice. This adds extra flavor and depth to the dish.
  5. Bake: Cover the baking dish tightly with aluminum foil to trap steam and moisture. Bake in the preheated oven for 1 hour and 15 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the rice is tender and fluffy.
  6. Rest and Serve: Remove the foil and let the dish rest for 5 minutes. This allows the juices to redistribute and the dish to settle. Garnish with freshly chopped parsley before serving to add freshness and color.

Notes

  • Be sure to cover the dish tightly with foil to prevent moisture loss during baking.
  • You can substitute chicken breasts with thighs or other cuts if preferred, adjusting cooking time accordingly.
  • For extra flavor, add garlic powder or herbs like thyme or rosemary into the rice mixture.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
  • This casserole is a great base for adding vegetables such as peas or carrots; add them before baking for additional nutrition.