Description

This Almond Flour Bread is a delicious, gluten-free, and low-carb alternative to traditional bread, perfect for keto diets and anyone looking for a healthy, grain-free option. Made with simple ingredients like almond flour, eggs, and a touch of honey, it’s moist, flavorful, and easy to prepare. Baked to golden perfection, this bread is ideal for sandwiches, toast, or as a snack.

Ingredients

Scale

Dry Ingredients

2 ½ cups almond flour
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients

5 large eggs
½ cup unsalted butter (melted) or coconut oil
1 tablespoon apple cider vinegar
1 tablespoon honey (optional, for slight sweetness)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Line it with parchment paper to ensure easy removal of the bread once baked.
Mix Dry Ingredients: In a large bowl, whisk together the almond flour, baking powder, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, whisk the eggs, melted butter (or coconut oil), apple cider vinegar, and honey until the mixture is smooth and fully incorporated.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until the batter is uniform and free of lumps.
Pour Batter Into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
Bake the Bread: Place the pan on the middle rack and bake for 35 to 40 minutes, or until the bread turns golden brown and a toothpick inserted into the center comes out clean.
Cool the Bread: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is important to ensure clean slicing and a better texture.

Notes

This bread is naturally gluten-free and low-carb, making it ideal for keto diets.
Store leftovers wrapped in the refrigerator for up to 5 days to maintain freshness.
For longer storage, freeze slices individually and thaw as needed.
Enhance the flavor by stirring in herbs such as rosemary or thyme to the batter before baking.