If you’ve been searching for a hearty, delicious loaf that’s perfect for gluten-free and keto diets, you just found it with this Almond Flour Bread Recipe. It’s moist, tender, and packed with rich almond flavor that makes every slice feel like a comforting hug. Whether you’re new to baking with almond flour or a seasoned pro, this recipe delivers a beautiful golden crust and a soft crumb that’s just waiting for your favorite toppings. Trust me, once you try this, it will become your go-to bread for sandwiches, toast, or even snacking straight from the loaf.
Ingredients You’ll Need
Getting ready to bake this almond flour bread is a breeze because the ingredients are straightforward but powerful in turning a simple mix into a fantastic loaf. Each element serves its purpose, from adding flavor and texture to ensuring your bread rises perfectly and tastes heavenly.
- 2 ½ cups almond flour: The backbone of this bread, providing a nutty flavor and moist texture.
- 1 tablespoon baking powder: The key to a light, fluffy rise that makes your loaf lift beautifully.
- ½ teaspoon salt: Enhances all the flavors and balances the sweetness.
- 5 large eggs: These bind the bread together while adding richness and structure.
- ½ cup unsalted butter (melted) or coconut oil: Adds moisture and a tender crumb with a hint of buttery goodness or subtle coconut aroma.
- 1 tablespoon apple cider vinegar: Vital for improving rise and adding a slight tang that brightens the flavor.
- 1 tablespoon honey (optional): Just a touch to give your bread a gentle natural sweetness, balancing the savory elements.
How to Make Almond Flour Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F. Greasing a 9×5-inch loaf pan and lining it with parchment paper makes sure your bread comes out effortlessly after baking, preserving that beautiful golden crust you worked so hard to create.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together your almond flour, baking powder, and salt. This step is crucial to evenly distributing the leavening agent and salt throughout the flour, which ensures every slice rises consistently and tastes balanced.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the eggs, melted butter (or coconut oil), apple cider vinegar, and honey until the mixture is smooth and fully combined. This vibrant liquid mixture will deliver moisture and binding power to your bread, keeping it tender and flavorful.
Step 4: Combine Wet and Dry Mixtures
Gently stir the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep your bread light and airy. The batter will be thick but manageable—this is exactly how it should feel.
Step 5: Bake to Perfection
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Pop it into the oven for 35 to 40 minutes. Look for a gorgeous golden-brown top and check doneness by inserting a toothpick in the center—it should come out clean. Your kitchen will soon be filled with the irresistible aroma of freshly baked almond bread!
Step 6: Cool Before Slicing
Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is key to ensure clean slices and the best texture when you finally cut into your loaf.
How to Serve Almond Flour Bread Recipe
Garnishes
When serving this almond flour bread recipe, consider topping it with a smear of creamy avocado, a sprinkle of flaky sea salt, or a generous spread of almond butter and a drizzle of raw honey for a simple yet indulgent treat.
Side Dishes
This bread pairs beautifully with savory sides like scrambled eggs, roasted vegetables, or a fresh leafy salad for a balanced breakfast or light lunch. It’s sturdy enough to hold up well alongside dips such as hummus or baba ganoush too.
Creative Ways to Present
Try toasting slices and layering them with smoked salmon, cream cheese, and fresh dill for an elegant appetizer. Or, create mini almond flour bread sandwiches filled with turkey and cranberry sauce for a keto-friendly snack that impresses every time.
Make Ahead and Storage
Storing Leftovers
Wrap leftover almond flour bread tightly in plastic wrap or place it in an airtight container and keep it in the refrigerator for up to 5 days. This helps preserve freshness and keeps your bread moist and flavorful.
Freezing
To enjoy your almond flour bread recipe later, slice the loaf and freeze individual pieces separated by parchment paper in a freezer-safe container or bag. This way, you can pull out just what you need for quick, easy use.
Reheating
When ready to eat, reheat frozen slices in a toaster or oven at a low temperature until warm. This brings back that freshly-baked feel, making the bread just as delicious as the first day.
FAQs
Can I substitute almond flour with another nut flour?
Almond flour works uniquely here because of its fat content and texture; substituting with another nut flour might change the loaf’s density and moisture significantly, so it’s best to stick with almond flour for this recipe.
Is this Almond Flour Bread Recipe suitable for paleo diets?
Yes! Since it contains almond flour, eggs, healthy fats, and no grains, it fits well within many paleo guidelines. Just ensure your honey is raw and unprocessed if strict adherence is needed.
Can I make this bread dairy-free?
Absolutely! Use melted coconut oil instead of butter to keep it dairy-free without sacrificing richness and moisture in your bread.
What’s the best way to slice this bread without it crumbling?
Make sure the bread is fully cooled before slicing. Use a serrated bread knife and saw gently back and forth for clean, even slices that hold together beautifully.
How can I add herbs or flavors to this bread?
Feel free to stir in fresh or dried herbs like rosemary, thyme, or oregano to the dry ingredients before mixing. You can also add a handful of chopped nuts or seeds for extra texture and flavor.
Final Thoughts
Making this Almond Flour Bread Recipe is like discovering a new best friend in the kitchen—simple, trustworthy, and always ready to brighten your meal. Whether you’re on a keto, gluten-free journey or just craving a wholesome loaf, this bread is pure joy baked into every bite. Give it a try and enjoy the warm satisfaction that comes from baking bread that’s as nourishing as it is delicious.
Print
Almond Flour Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Almond Flour Bread is a delicious, gluten-free, and low-carb alternative to traditional bread, perfect for keto diets and anyone looking for a healthy, grain-free option. Made with simple ingredients like almond flour, eggs, and a touch of honey, it’s moist, flavorful, and easy to prepare. Baked to golden perfection, this bread is ideal for sandwiches, toast, or as a snack.
Ingredients
Dry Ingredients
- 2 ½ cups almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 5 large eggs
- ½ cup unsalted butter (melted) or coconut oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey (optional, for slight sweetness)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Line it with parchment paper to ensure easy removal of the bread once baked.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, melted butter (or coconut oil), apple cider vinegar, and honey until the mixture is smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until the batter is uniform and free of lumps.
- Pour Batter Into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
- Bake the Bread: Place the pan on the middle rack and bake for 35 to 40 minutes, or until the bread turns golden brown and a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is important to ensure clean slicing and a better texture.
Notes
- This bread is naturally gluten-free and low-carb, making it ideal for keto diets.
- Store leftovers wrapped in the refrigerator for up to 5 days to maintain freshness.
- For longer storage, freeze slices individually and thaw as needed.
- Enhance the flavor by stirring in herbs such as rosemary or thyme to the batter before baking.
