Description
Alabama White Sauce is a tangy, creamy barbecue condiment made from mayonnaise, apple cider vinegar, and a blend of bold spices. Perfectly balanced with horseradish and a touch of heat, this traditional Southern sauce pairs wonderfully with grilled chicken, pork, or as a flavorful dipping sauce. Its easy no-cook preparation and vibrant flavor make it a must-have for barbecue enthusiasts.
Ingredients
Scale
Alabama White Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Combine base ingredients: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and lemon juice until the mixture is smooth and well blended, creating the creamy foundation for the sauce.
- Add flavorings: Stir in the prepared horseradish, Dijon mustard, and brown sugar, ensuring they are fully incorporated to build the characteristic tangy and slightly sweet profile.
- Season the sauce: Add Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix thoroughly until the sauce is creamy and all spices are evenly distributed.
- Chill to develop flavors: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and intensify, enhancing the sauce’s depth.
- Serve: Serve the Alabama White Sauce chilled as a dipping sauce or drizzle generously over grilled chicken, pork, or other barbecue favorites.
Notes
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
- Adjust the heat intensity by varying the amount of horseradish or cayenne pepper to your preference.
- For a thinner consistency, mix in a splash of water or extra apple cider vinegar before serving.
