If you are looking for a delightful appetizer that’s crispy on the outside, gooey on the inside, and effortless to whip up, this Air Fryer Ravioli Recipe is exactly what you need. Perfectly breaded and fried to golden perfection without the mess of deep frying, these ravioli pop with Italian flavors and pair beautifully with tangy marinara sauce. Whether it’s for a casual movie night or an impressive starter for guests, this recipe brings a fun twist on a classic favorite that even the pickiest eaters will love.
Ingredients You’ll Need
These simple but essential ingredients come together to create the perfect balance of flavor, texture, and color in your Air Fryer Ravioli Recipe. Each component plays a crucial role in making these bite-sized treats irresistibly crispy and flavorful.
- 9-ounce package refrigerated cheese ravioli: The star of the recipe, tender pillows of rich, cheesy goodness.
- 1/2 cup buttermilk: Helps the breadcrumbs stick nicely while adding subtle tang.
- 3/4 cup Italian-style breadcrumbs: Provides that wonderful crunchy coating bursting with herbs.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty flavor enhancing every bite.
- 1 teaspoon garlic powder: Delivers warm, savory notes to the breadcrumb mix.
- 1 teaspoon Italian seasoning: Brings fragrant herbs that make the coating vibrant and authentic.
- Olive oil spray: Ensures the ravioli crisp up beautifully without excess fat.
- Marinara sauce: The perfect zesty dip that complements the crispy ravioli.
How to Make Air Fryer Ravioli Recipe
Step 1: Prepare the Ravioli Coating
Start by preheating your air fryer to 400°F (200°C) so it’s hot and ready when you finish breading. Pour the buttermilk over your cheese ravioli in a shallow bowl and toss gently to coat every piece. The buttermilk acts as a flavorful adhesive to help the breadcrumb mixture stick perfectly.
Step 2: Mix the Breadcrumb Coating
In another bowl, combine the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. This mix is where all the magic begins—each herb and spice will infuse the ravioli with irresistible aroma and crunch. Feel free to add a small pinch of red pepper flakes if you like a little heat.
Step 3: Bread the Ravioli
One by one, dredge each buttermilk-coated ravioli through the breadcrumb mixture, pressing gently so the coating adheres snugly. This ensures each ravioli has an even, golden crust once air fried. Don’t rush this step; even coating means a better-finished texture.
Step 4: Arrange and Air Fry
Lay the breaded ravioli in a single layer inside the air fryer basket, taking care each piece sits apart and not overlapping. Lightly spray them with olive oil to help achieve that perfect golden crisp. Air fry for 6 to 8 minutes, flipping halfway through to crisp both sides evenly. You will know they’re done when the outside is deliciously crunchy and golden brown.
Step 5: Serve Warm
Serve these irresistible Air Fryer Ravioli hot from the basket alongside a bowl of marinara sauce. The melding of crispy coating, melty cheese inside, and savory tomato sauce dipping is pure happiness on a plate.
How to Serve Air Fryer Ravioli Recipe
Garnishes
Adding a sprinkle of fresh chopped basil or parsley over your air fried ravioli instantly elevates their appearance and flavor. A light dusting of extra Parmesan cheese can also add an elegant cheesy touch. Consider a drizzle of balsamic glaze for a sweet, tangy contrast that excites the palate.
Side Dishes
These crunchy ravioli pair wonderfully with simple sides like a crisp green salad, roasted vegetables, or even garlic bread, creating a well-rounded Italian-inspired snack or light meal. The creamy texture inside the ravioli contrasts beautifully with fresh, crunchy greens or smokey roasted veggies.
Creative Ways to Present
For a fun and interactive meal, serve the Air Fryer Ravioli Recipe on a large platter with multiple dipping sauces such as spicy arrabbiata, creamy Alfredo, or pesto. Alternatively, thread a few on skewers as appetizers for your next party or family gathering, making them easy to grab and enjoy without utensils.
Make Ahead and Storage
Storing Leftovers
If you have any leftover crispy ravioli, store them in an airtight container in the refrigerator for up to two days. Keeping the coating dry ensures they won’t get soggy too quickly, but be aware they taste best fresh.
Freezing
You can freeze the breaded ravioli before air frying by placing them on a baking sheet in a single layer and freezing until solid. Then transfer to a freezer-safe bag. When ready, cook directly from frozen, just adding a couple extra minutes to the air frying time.
Reheating
Reheat leftover Air Fryer Ravioli in your air fryer at 350°F for about 3 to 4 minutes to regain their crispy texture. Avoid microwaving, which tends to make the coating mushy and take away from that delightful crunch.
FAQs
Can I use frozen ravioli instead of refrigerated?
Absolutely! Just make sure to thaw the frozen ravioli completely before breading to ensure the coating sticks properly and they cook evenly in the air fryer.
How do I make the ravioli spicier?
For a spicy kick, add a pinch of crushed red pepper flakes to the breadcrumb mixture. You can also serve with a spicy marinara or drizzle a bit of hot sauce on top after air frying.
Can I use a different type of cheese ravioli?
Yes! While cheese-filled ravioli are classic here, you could experiment with spinach and ricotta or even meat-filled ravioli. Just keep an eye on cooking times, as fillings differ.
Do I need to spray the ravioli with oil before air frying?
Lightly spraying with olive oil helps achieve the golden crispy texture we’re aiming for. Without it, the coating may be less crunchy and golden.
What dipping sauces go well with these ravioli?
Marinara sauce is a classic choice that’s fresh and tangy, but standouts also include pesto, garlic aioli, or even a creamy ranch dip for a fun twist.
Final Thoughts
There’s just something incredibly satisfying about biting into crispy yet tender Air Fryer Ravioli that makes this recipe a keeper for any occasion. Quick to make, delightfully crunchy, and bursting with Italian flavors, it’s sure to become a favorite snack or appetizer in your home. So go ahead—grab those ravioli, fire up your air fryer, and enjoy this fun and flavorful dish that’s as easy to make as it is delicious.
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Air Fryer Ravioli Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This Air Fryer Ravioli recipe offers a deliciously crispy twist on a classic Italian appetizer. Lightly coated in a flavorful breadcrumb and Parmesan mixture, then air fried to golden perfection, these ravioli bites are perfect for dipping in marinara sauce and serving as a crowd-pleasing snack or starter.
Ingredients
Ravioli
- 1 (9-ounce) package refrigerated cheese ravioli
Breading Mixture
- 1/2 cup buttermilk
- 3/4 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Additional
- Olive oil spray
- Marinara sauce (for dipping)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it’s hot and ready for cooking the ravioli evenly and to crispiness.
- Coat Ravioli: Place the cheese ravioli in a shallow bowl and pour the buttermilk over them. Toss gently to fully coat each ravioli, which helps the breadcrumb mixture to adhere better.
- Prepare Breading: In a separate bowl, combine the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. This mixture gives the ravioli their signature crispy and flavorful crust.
- Bread the Ravioli: Dredge each buttermilk-coated ravioli in the breadcrumb mixture. Press gently to make sure the coating sticks well, creating a thick, even layer all around.
- Arrange in Air Fryer Basket: Place the breaded ravioli in a single layer inside the air fryer basket. Make sure they don’t overlap to allow hot air circulation for even crisping.
- Apply Olive Oil Spray: Lightly spray the ravioli with olive oil to help them crisp up beautifully and develop a golden brown color.
- Air Fry: Cook the ravioli at 400°F (200°C) for 6–8 minutes. Flip them halfway through the cooking time to ensure each side becomes crispy and golden.
- Serve: Once cooked, serve the crispy ravioli warm with marinara sauce on the side for dipping. Enjoy as a tasty appetizer or snack.
Notes
- Frozen ravioli can be used but must be thawed completely before breading for best results.
- For a spicy kick, add a pinch of red pepper flakes to the breadcrumb mixture.
