Description
Delight in crispy, flaky croissants made effortlessly in your air fryer using puff pastry. This quick and easy recipe allows you to enjoy warm, golden-brown croissants, whether sweet with sugar and jam or savory with fillings like ham and cheese, perfect for breakfast or a tasty snack.
Ingredients
Scale
Basic Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (beaten for egg wash)
- 1 tablespoon milk
- 2 tablespoons granulated sugar (optional, for sweet version)
Optional Fillings
- Chocolate chips
- Almond paste
- Jam
- Ham and cheese (for savory version)
- Pesto and mozzarella (for savory version)
Instructions
- Preheat the air fryer: Set your air fryer to 350°F to ensure it reaches the optimal temperature for baking the croissants evenly and getting a golden, crispy exterior.
- Prepare the puff pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet into roughly a 10×12 inch rectangle to create enough area for cutting.
- Cut into triangles: Slice the puff pastry sheet in half lengthwise, then make diagonal cuts to form 6 to 8 triangular pieces, shaping the base for each croissant.
- Add fillings (optional): Place a small amount of your chosen filling near the wide end of each triangle if you wish to create filled croissants, whether sweet or savory.
- Roll the croissants: Starting at the wide end, roll each triangle towards the tip, tucking the pointed end underneath to form the classic croissant shape.
- Brush with egg wash: In a small bowl, whisk together the beaten egg and milk. Using a brush, lightly coat each rolled croissant with this mixture for a glossy, browned finish during air frying.
- Sprinkle sugar: If making a sweet version, sprinkle the tops of the croissants with granulated sugar to enhance caramelization and sweetness.
- Air fry the croissants: Arrange the croissants in a single layer inside the air fryer basket, ensuring they have enough space to expand. Cook for 8 to 10 minutes until they puff up and turn golden brown.
- Cool and serve: Remove the croissants from the air fryer and allow them to cool slightly before enjoying, which helps set their flaky texture.
Notes
- This recipe works beautifully with both homemade and store-bought puff pastry for convenience or customization.
- For savory variations, consider fillings like ham and cheese or pesto with mozzarella for delicious alternatives.
- Serving croissants warm ensures the best flaky texture and flavor experience.
