Description
Crispy and flavorful air fryer chicken thighs seasoned with Italian herbs and spices, cooked to juicy perfection in just 25 minutes. This easy recipe delivers tender meat with a crispy skin, making it perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
Chicken
- 4 large bone-in skin-on chicken thighs (about 1.5-2 lbs. total)
Seasoning
- 1 tablespoon olive oil
- Salt & pepper, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Prepare the Air Fryer: Spray the air fryer basket with non-stick cooking spray and preheat the air fryer to 400°F.
- Season the Chicken: Pat the chicken thighs dry with paper towels. In a large bowl, toss the chicken with olive oil, salt, pepper, Italian seasoning, onion powder, and garlic powder until evenly coated.
- Cook the Chicken: Place the chicken thighs skin side down in a single layer in the air fryer basket. Cook for 12 minutes. Flip the chicken using tongs, then cook for an additional 10 minutes or until the skin is crispy and the internal temperature reaches 165°F.
- Rest and Serve: Remove the chicken thighs from the air fryer and let them rest for 3-5 minutes before serving to allow the juices to redistribute.
Notes
- Cooking times may vary depending on the size of the chicken thighs and the specific air fryer model.
- Ensure the chicken reaches an internal temperature of 165°F for food safety.
- Use tongs to flip the chicken carefully to avoid breaking the skin.
- For extra crispy skin, pat the chicken thoroughly dry before seasoning.
