If you’ve been on the lookout for a delicious, quick, and healthier way to enjoy a classic comfort food, this Air Fryer Chicken Rissoles Recipe is about to become your new favorite. Each bite is packed with juicy, flavorful ground chicken, perfectly seasoned and cooked to golden perfection without the mess of frying. Whether you’re cooking for a family dinner or impressing friends, these rissoles are tender on the inside with a satisfyingly crisp outside, all thanks to the magic of the air fryer.
Ingredients You’ll Need
Every ingredient in this Air Fryer Chicken Rissoles Recipe plays a vital role to create a perfectly balanced dish. Simple but essential, they come together to deliver a great texture, bright flavor, and just the right amount of seasoning to elevate the humble rissole to something special.
- Ground chicken (1 lb or 450g): The lean protein base that keeps these rissoles moist and tender.
- Fresh breadcrumbs (1 cup): These help bind the mixture and add a wonderful lightness to the texture.
- Garlic powder (1 tsp): Infuses a subtle, savory depth to every bite without overpowering the chicken.
- Onion powder (1 tsp): Adds a mild sweetness and complexity that balances the flavors.
- One large egg: Acts as a natural binder, ensuring your rissoles hold their shape beautifully.
- Fresh parsley or cilantro, chopped (¼ cup): Brightens the rissoles with fresh herbaceous notes and a pop of green color.
- Salt (½ tsp) and black pepper (¼ tsp): Essential seasonings that enhance all the natural flavors to perfection.
- Olive oil spray: Provides just enough fat to crisp up the outside in the air fryer without excess oil.
How to Make Air Fryer Chicken Rissoles Recipe
Step 1: Prepare the Mixture
Start by combining the ground chicken, fresh breadcrumbs, garlic powder, onion powder, egg, chopped parsley or cilantro, salt, and black pepper in a large bowl. Use your hands or a spoon to mix everything thoroughly until all ingredients are evenly distributed. This ensures every rissole will be packed with consistent flavor and perfect texture.
Step 2: Shape Your Rissoles
Once mixed, form the chicken mixture into small patties roughly 1 inch thick. Making them uniform in size helps them cook evenly in the air fryer. Don’t worry about making them perfect—handcrafted rissoles have the best charm!
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). A preheated air fryer ensures a crisp exterior from the moment the rissoles hit the basket. This step is key for that lovely golden color and satisfying crunch.
Step 4: Arrange and Prepare to Cook
Lightly spray the air fryer basket with olive oil to prevent sticking. Then arrange the rissoles in a single layer, making sure not to overcrowd the basket so the hot air can circulate freely for even cooking.
Step 5: Cook Until Golden
Cook the rissoles for about 12 to 15 minutes. Flip them halfway through cooking for a beautifully even crisp outside and juicy inside. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C), ensuring they are cooked safely and ready to serve warm.
How to Serve Air Fryer Chicken Rissoles Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro sprinkled on top add a burst of color and brightness. A squeeze of lemon or lime juice right before serving can also elevate the flavors by adding a zesty freshness that complements the mild chicken beautifully.
Side Dishes
This dish pairs wonderfully with a variety of sides. Think crispy roasted vegetables, a fresh green salad, or even a creamy mashed potato to absorb every bit of residual flavor. For a lighter option, serve with a tangy yogurt dip or tzatziki to add a cool contrast.
Creative Ways to Present
Turn these rissoles into a delicious slider meal by placing them in mini buns with your favorite sauces and crisp lettuce. Alternatively, build a vibrant grain bowl around them with quinoa, roasted veggies, and avocado slices. Not only does this look impressive, but it’s also a balanced, nourishing plate.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keeping them chilled properly will maintain freshness and flavor, making for an easy meal or snack later on.
Freezing
These rissoles freeze wonderfully! Place them on a baking tray in a single layer and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, perfect for those busy days when you want a hearty meal with no prep.
Reheating
To reheat, simply pop them back into the air fryer at 350°F (175°C) for 5–7 minutes until heated through and crisp again. This method avoids sogginess and keeps that irresistible texture intact.
FAQs
Can I use turkey instead of chicken for this recipe?
Absolutely! Ground turkey works just as well and has a similar lean texture. Just make sure to cook until it reaches the safe internal temperature of 165°F (75°C).
Do I need to soak the breadcrumbs first?
No soaking is necessary in this Air Fryer Chicken Rissoles Recipe because the egg in the mix provides enough moisture for binding the ingredients together nicely.
Can I add other spices to change the flavor profile?
Definitely! Feel free to experiment with paprika, cumin, or chili flakes if you want to add a little smoky or spicy kick to your rissoles.
Is it possible to bake these instead of using an air fryer?
You can bake them in a preheated oven at 400°F (200°C) for 20–25 minutes, flipping halfway through to get that golden crust. Though the air fryer delivers crispier results faster.
What dipping sauces go best with these chicken rissoles?
Classic choices like garlic aioli, sweet chili sauce, or a simple ketchup work beautifully, but also try ranch dressing or a creamy mustard dip for something different and delicious.
Final Thoughts
I’m genuinely excited for you to give this Air Fryer Chicken Rissoles Recipe a try because it’s a perfect blend of ease, flavor, and healthfulness. It’s hard to beat that crisp exterior paired with tender, flavorful chicken inside, all made with ingredients you probably already have at home. Trust me, once you make these rissoles, they’ll become a go-to crowd-pleaser in your kitchen too!
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Air Fryer Chicken Rissoles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 rissoles)
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
These Air Fryer Chicken Rissoles are a quick and healthy snack or meal option. Made with seasoned ground chicken, fresh breadcrumbs, and herbs, they are cooked to golden perfection in an air fryer, delivering a crispy outside and juicy inside without the need for deep frying.
Ingredients
Chicken Rissoles
- 1 lb (450g) ground chicken
- 1 cup fresh breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 large egg
- ¼ cup fresh parsley or cilantro, chopped
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- Olive oil spray, for air fryer basket
Instructions
- Mix Ingredients: In a large bowl, thoroughly combine ground chicken, fresh breadcrumbs, garlic powder, onion powder, egg, chopped parsley or cilantro, salt, and black pepper until the mixture is well blended.
- Form Patties: Shape the chicken mixture into small, approximately 1-inch thick patties, ensuring they are uniform in size for even cooking.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to prepare it for cooking the rissoles.
- Prepare Basket: Lightly spray the air fryer basket with olive oil to prevent sticking and arrange the rissoles inside without overcrowding, allowing air to circulate properly.
- Cook Rissoles: Air fry the rissoles for 12 to 15 minutes, turning if needed, until they are golden brown on the outside and reach an internal temperature of 165°F (75°C). Serve hot with your favorite dipping sauce.
Notes
- You can substitute fresh parsley with cilantro depending on your preference.
- Ensure the rissoles are not overcrowded in the air fryer for even cooking and a crispy texture.
- Use a meat thermometer to check for doneness to ensure the chicken is fully cooked.
- Leftover rissoles can be refrigerated for up to 3 days or frozen for up to 1 month.
- For extra crispiness, spray a little olive oil on top of the rissoles before cooking.
