Description
This easy and healthy recipe features crispy air fryer chicken bites coated in a flavorful breadcrumb and parmesan mixture, paired with tender, olive oil-coated broccoli florets. Perfect for a quick weeknight meal, the chicken stays juicy inside while the coating becomes golden and crisp thanks to the air fryer cooking method.
Ingredients
Scale
Chicken Bites
- 1 pound boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 2 cups broccoli florets
- 1 tablespoon olive oil
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and crispiness for both the chicken and broccoli.
- Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces for quick and uniform cooking.
- Mix the Coating: In a shallow dish, combine breadcrumbs, grated parmesan cheese, garlic powder, paprika, salt, and black pepper to create a flavorful coating mixture.
- Coat the Chicken: Dip each chicken piece into the breadcrumb mixture, pressing gently so the coating adheres well to each piece.
- Arrange in Air Fryer Basket: Place the coated chicken bites in a single layer inside the air fryer basket, ensuring they aren’t overlapping for even crisping.
- Prepare the Broccoli: Toss the broccoli florets with olive oil in a separate bowl until they are evenly coated to help them roast properly in the air fryer.
- Add Broccoli to Basket: Arrange the broccoli florets around the chicken bites in the air fryer basket, distributing space so everything cooks evenly.
- Cook: Air fry the chicken and broccoli at 375°F for 10-12 minutes, flipping the chicken halfway through to ensure thorough cooking and a crispy exterior, until chicken is cooked through and broccoli is tender.
- Serve: Remove the cooked chicken bites and broccoli from the air fryer and serve hot for a delicious and nutritious meal.
Notes
- Ensure chicken pieces are uniform in size for even cooking.
- Check chicken internal temperature reaches 165°F (74°C) for safe consumption.
- For extra crispiness, spray the coated chicken lightly with cooking spray before air frying.
- Broccoli can be substituted with other vegetables like cauliflower or green beans.
- Adjust seasoning to taste or add herbs like thyme or oregano for extra flavor.
- If your air fryer basket is small, cook in batches to avoid overcrowding.
