Description
Crispy and flavorful Air Fryer Bang Bang Salmon Bites featuring tender salmon cubes coated in a lightly spiced cornstarch crust and tossed in a creamy, spicy Bang Bang sauce. Perfect as a main course or appetizer, these bites deliver a delicious Asian-inspired fusion with minimal effort using the air fryer.
Ingredients
Scale
Salmon Bites
- 1 pound skinless salmon fillets, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cornstarch
Bang Bang Sauce
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey
- 1 teaspoon lime juice
Instructions
- Prepare the Salmon: In a medium bowl, toss the salmon cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Coat with Cornstarch: Sprinkle the cornstarch over the salmon and gently toss to coat all sides for an even crispy exterior after cooking.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3 minutes to ensure proper cooking temperature for crispiness.
- Air Fry Salmon Bites: Arrange the salmon cubes in a single layer in the air fryer basket, working in batches if necessary. Air fry for 7–9 minutes, shaking the basket halfway through to promote even cooking, until golden and cooked through.
- Make Bang Bang Sauce: While salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and combined.
- Coat and Serve: Once the salmon bites are cooked, either drizzle with the Bang Bang sauce or toss them in the sauce to coat evenly. Serve immediately, optionally garnished with green onions or sesame seeds for extra flavor and presentation.
Notes
- For extra crunch, lightly spray the coated salmon with oil before air frying.
- These bites pair wonderfully with steamed rice, lettuce cups, or as a topping over a fresh salad.
- The Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to one week.
