Description
This Air Fryer Baked Potato recipe delivers perfectly crispy skin and fluffy interiors using an air fryer. It’s a quick and easy way to enjoy a classic baked potato without heating up your whole oven. Ideal for a simple side dish or a light meal with your favorite toppings like sour cream, cheese, or bacon bits.
Ingredients
Scale
Potatoes
- 2 medium russet potatoes
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Optional Toppings
- Sour cream
- Butter
- Chives
- Shredded cheese
- Bacon bits
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to heat up before cooking the potatoes.
- Prepare the potatoes: Scrub the potatoes thoroughly under running water to remove any dirt, then pat them dry completely with a paper towel.
- Pierce the potatoes: Use a fork to pierce each potato several times, which will help steam escape during cooking and prevent bursting.
- Season the potatoes: Rub the potatoes evenly with olive oil, then sprinkle them generously with sea salt to enhance the flavor and help crisp the skin.
- Arrange in the air fryer: Place the potatoes in the air fryer basket ensuring they do not touch each other for proper air circulation and even cooking.
- Cook the potatoes: Air fry for 35-40 minutes, flipping them halfway through the cook time to ensure even browning. Check doneness by inserting a fork—it should slide in easily.
- Serve: Remove the potatoes carefully, let them cool for about 5 minutes, then slice open and add your favorite toppings such as sour cream, butter, chives, shredded cheese, or bacon bits before serving.
Notes
- Choose russet potatoes for the best texture and skin crispiness.
- Make sure potatoes are dry before oiling to get crispier skin.
- Flipping the potatoes halfway ensures even cooking and browning.
- Use a fork to test doneness; it should pierce easily through the potato.
- Customize toppings based on preference or dietary needs.
