Description
These Addictive Crack Burgers are a juicy, flavorful twist on a classic burger, loaded with ranch seasoning, crispy bacon, cheddar cheese, and cream cheese. Perfectly grilled or skillet-cooked, these burgers are rich, cheesy, and irresistibly delicious for any burger lover.
Ingredients
Scale
Main Ingredients
- 2 lbs ground beef (80/20)
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup cooked bacon, crumbled (about 8 slices)
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
Burger Assembly
- 6 burger buns
- Optional toppings: lettuce, tomato, pickles, onion, more cheese, mayo, mustard
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ground beef, ranch seasoning, crumbled bacon, shredded cheddar cheese, and softened cream cheese. Gently mix until just combined to keep the texture tender and flavorful.
- Form Patties: Divide the mixture evenly into six portions. Shape each portion into a patty about ¾ inch thick and press a small indentation in the center of each to prevent the burger from puffing up during cooking.
- Cook Patties: Grill or cook the patties in a skillet over medium-high heat for 5 to 6 minutes per side, or until the internal temperature reaches 160°F (71°C) to ensure they are cooked through and safe to eat.
- Rest Patties and Toast Buns: Let the cooked patties rest for 5 minutes to retain their juices. Meanwhile, toast the burger buns lightly if desired for added texture and flavor.
- Assemble Burgers: Place the rested patties on the buns and add your favorite toppings such as lettuce, tomato, pickles, onion, extra cheese, mayo, or mustard. Serve immediately while hot.
Notes
- Using 80/20 ground beef ensures the burgers stay juicy and flavorful.
- Softened cream cheese blends well with other ingredients and adds creaminess.
- Pressing a small dimple in the patties helps them cook evenly and maintain their shape.
- Resting patties after cooking helps redistribute juices for a moist burger.
- Customize toppings to your preference for added freshness and flavor.
