Description
Indulge in the rich and velvety decadence of this Coffee Mousse, a luscious dessert that combines the bold flavors of coffee with the lightness of whipped cream. Perfect for coffee lovers and dessert enthusiasts alike, this no-bake treat is sure to impress.
Ingredients
Scale
Coffee Mousse:
- 1 tablespoon instant espresso powder or strong instant coffee
- 2 tablespoons hot water
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream (divided)
- 1/2 teaspoon unflavored gelatin (optional, for extra stability)
- shaved dark chocolate or cocoa powder (for garnish)
Instructions
- Dissolve Espresso: In a small bowl, dissolve espresso powder in hot water.
- Prepare Mixture: Whisk egg yolks, sugar, and milk in a heatproof bowl. Heat over simmering water, whisking until thickened.
- Add Coffee: Stir in dissolved coffee and vanilla. Cool to room temperature.
- Whip Cream: Whip 1 cup of cream until soft peaks form.
- Combine: Fold whipped cream into coffee mixture. Chill for 2 hours.
- Assemble: Top with whipped cream and garnish before serving.
Notes
- For a boozy twist, add 1 tablespoon of coffee liqueur to the coffee mixture.
- This mousse is best served cold and can be made ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 22g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 140mg
