If you’ve ever needed a delicious bite that’s lightning-fast but genuinely satisfying, Easy Black Bean Taquitos for a Quick Snack might just become your new go-to recipe. I absolutely adore how these crispy, golden rolls deliver bold flavor, creamy cheesy filling, and just the right kick from salsa and spices—yet require almost zero effort or tricky steps. Whether you’re snacking solo, surprising the kids after school, or hosting last-minute guests, these taquitos bake up in under half an hour and always disappear in a flash. Trust me: one bite, and you’ll be hooked!
Ingredients You’ll Need
What I love most about Easy Black Bean Taquitos for a Quick Snack is how the ingredient list is short, but every item brings something essential to the party! You probably have most of these in your pantry, and together they create that melty, toasty, irresistible taquito magic.
- Black beans: The heart of the taquito—creamy, filling, and packed with plant-based protein. Mash some, leave some whole for a hearty texture.
- Shredded cheddar or Mexican blend cheese: Choose your favorite for gooey melt and savory flavor; Mexican blend adds a little extra spice!
- Salsa: Brings juiciness, piquancy, and a hint of tang that brightens up every bite.
- Cumin: Earthy depth that unlocks a truly authentic Mexican-inspired taste.
- Chili powder: Adds warmth and gentle heat—don’t leave it out!
- Garlic powder: Rounds out the seasoning with mellow, aromatic charm.
- Salt and black pepper: Simple but crucial for balancing all the flavors.
- Corn or flour tortillas: Use whichever you love most—corn for classic snap, flour for softer edges.
- Olive oil spray or oil for brushing: The secret to a shatteringly crisp shell without deep frying.
How to Make Easy Black Bean Taquitos for a Quick Snack
Step 1: Prepare the Black Bean Filling
Start by scooping your rinsed black beans into a mixing bowl. Use a fork to mash them up, but don’t worry about getting everything perfectly smooth—a few whole beans here and there make each taquito more interesting. Now, sprinkle in the shredded cheese, salsa, cumin, chili powder, garlic powder, salt, and pepper. Stir well until you have a thick, savory filling that smells amazing! Every scoop will be loaded with flavor and color thanks to the salsa and spices.
Step 2: Warm the Tortillas
This little trick makes your taquito-building process so much easier. Pop the tortillas in the microwave for 20 to 30 seconds until they’re warm and flexible. Warm tortillas are less likely to crack or tear, so your Easy Black Bean Taquitos for a Quick Snack will roll up perfectly tight and hold their filling where it belongs.
Step 3: Fill and Roll the Taquitos
Lay a tortilla flat on your work surface. Drop about 2 tablespoons of the black bean filling onto the lower third of the tortilla—you don’t need to measure precisely, just eyeball it. Then, roll it up snugly from the bottom, keeping the filling tucked in as you go. Place the rolled taquito seam-side down on a parchment-lined baking sheet, and repeat with the rest. This is the fun part—if little hands want to help, let them join in!
Step 4: Brush or Spray with Oil
For that signature taquito crunch, lightly brush the tops of your rolls with olive oil or give them a quick spray. This quick step helps achieve that irresistible golden blistered finish in the oven, no frying required. You’re almost there—just a couple more minutes!
Step 5: Bake Until Crisp and Golden
Slide your tray into a preheated oven at 400°F (200°C). Bake for 15 to 18 minutes or until the taquitos are crisped-up and perfectly golden. If you love using an air fryer, these are even quicker—just 8 to 10 minutes at 375°F for ultra-crispy results. The kitchen will fill with the mouthwatering aroma of toasty tortillas and sizzling cheese!
How to Serve Easy Black Bean Taquitos for a Quick Snack
Garnishes
Your taquitos will be delicious straight from the oven, but never underestimate the magic of a few garnishes! Try a generous dollop of sour cream, a scoop of fresh guacamole, and even more salsa on the side. A sprinkle of chopped cilantro or sliced green onions can add a pop of color and freshness that takes your plate over the top.
Side Dishes
Make your Easy Black Bean Taquitos for a Quick Snack a mini-meal by adding a quick side! Mexican rice, fresh corn salad, or a simple green salad all go beautifully. You could even set out fresh fruit or chopped veggies with a creamy dip for a super well-rounded snack platter.
Creative Ways to Present
For gatherings or family movie night, serve your taquitos stacked on a wooden board with little bowls of dips all around—guests will love grabbing their own and dunking away. Or, cut the taquitos in half on a diagonal and line them up, tapas-style, for a colorful and fun party platter. Easy Black Bean Taquitos for a Quick Snack are just as perfect for sharing as they are for solo snacking!
Make Ahead and Storage
Storing Leftovers
If you happen to have any taquitos left (honestly, that’s rare in my house), let them cool completely before transferring to an airtight container. Refrigerate for up to three days for a speedy heat-and-eat snack. They’ll stay crisp and full of flavor when stored properly.
Freezing
These taquitos freeze like a dream! Before baking, arrange the rolled-up, unbaked taquitos on a tray and freeze until firm, then transfer to a freezer bag. You can bake them directly from the freezer, just add a few extra minutes to the cook time. Easy Black Bean Taquitos for a Quick Snack are always just a quick bake away from your next craving.
Reheating
To recapture that straight-from-the-oven crispness, reheat taquitos in the oven or air fryer at 375°F until hot and crunchy again (about 7 minutes if from the fridge, a bit longer if frozen). Microwaving works in a pinch, but you’ll lose a little crunch—consider popping them under the broiler for a minute after microwaving to bring the crunch back!
FAQs
Can I use flour tortillas instead of corn?
Absolutely! Flour tortillas make Easy Black Bean Taquitos for a Quick Snack a touch softer with a chewier bite, while corn tortillas are traditional and bring a beautiful toasted flavor. Both work—so use your favorite or what you have on hand!
Are these taquitos spicy?
No worries—they’re warmly spiced rather than truly spicy, so they’re family-friendly. If you like it hot, stir some chopped jalapeños into the filling or use a spicier salsa for a bold kick.
Can I make these vegan?
It’s very easy to make Easy Black Bean Taquitos for a Quick Snack vegan-friendly: Use plant-based cheese shreds and double-check that your tortillas are vegan. The rest of the recipe is naturally dairy- and egg-free once you swap out the cheese.
What other fillings work well?
These taquitos are super versatile! Try mixing in some corn kernels, chopped spinach, or sautéed bell peppers with your black beans and cheese. You can even swap the black beans for pinto beans for a flavor twist.
Can I air-fry instead of baking?
Yes! Air frying is not only a great option but also delivers extra crunch. Cook at 375°F for 8 to 10 minutes and be sure to arrange them in a single layer. This is my favorite way to reheat leftovers, too.
Final Thoughts
If you’re looking for a snack that’s fast, satisfying, and always hits the spot, give Easy Black Bean Taquitos for a Quick Snack a try. They come together in minutes, use simple ingredients, and never fail to make people smile. Whether you’re sharing or sneaking a quick bite for yourself, I promise these will become a must-have in your recipe rotation!
Print
Easy Black Bean Taquitos for a Quick Snack Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 taquitos
- Category: Snack
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Description
These Easy Black Bean Taquitos are perfect for a quick snack or appetizer. Filled with flavorful black beans and cheese, they are baked until crispy and golden. Serve with your favorite toppings for a delicious vegetarian treat.
Ingredients
Ingredients:
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup salsa
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 8 small corn or flour tortillas
- Olive oil spray or 2 tablespoons oil for brushing
Instructions
- Mash the Black Beans: In a bowl, mash the black beans until mostly smooth, leaving some whole beans for texture.
- Prepare the Filling: Stir in cheese, salsa, cumin, chili powder, garlic powder, salt, and pepper until combined.
- Fill the Tortillas: Warm tortillas, spoon black bean mixture onto each, and roll up tightly.
- Bake: Place taquitos seam-side down on a baking sheet, spray with oil, and bake at 400°F for 15–18 minutes.
- Serve: Enjoy warm with sour cream, guacamole, or extra salsa.
Notes
- For extra crispiness, air fry at 375°F for 8–10 minutes.
- Taquitos can be frozen before baking; adjust cook time as needed.
- Customize with corn, jalapeños, or spinach for variety.
Nutrition
- Serving Size: 1 taquito
- Calories: 130
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg
