If you’re searching for a way to spoil your furry best friend with something truly special, this Sweet Potato Dog Cookies recipe will have tails wagging in anticipation! Packed with wholesome ingredients like creamy sweet potato, natural peanut butter, and hearty whole wheat flour, these homemade treats are an easy way to show your pup a little extra love. Not only are they irresistibly tasty, but you can also feel good knowing exactly what’s inside each bite—no mystery ingredients here. Let’s get baking and watch those happy paws dance!
Ingredients You’ll Need
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Sweet Potato Dog Cookies:
- 1 cup cooked and mashed sweet potato
- 2 1/2 cups whole wheat flour
- 1/4 cup natural peanut butter (unsweetened and xylitol-free)
- 2 large eggs
- 1/4 cup water (as needed)
How to Make Sweet Potato Dog Cookies
Step 1: Prep Your Baking Station
First things first, preheat your oven to 350°F and line a baking sheet with parchment paper. This small step ensures your cookies won’t stick and makes cleanup quick and easy, so more time can be spent with your furry helper!
Step 2: Mix the Flavors
In a large mixing bowl, combine the mashed sweet potato, peanut butter, and eggs. Stir everything together until it looks creamy and evenly mixed—no lumps of sweet potato hiding away. This trio creates the base for the cookies, so make sure everything is well incorporated.
Step 3: Bring the Dough Together
Gradually add the whole wheat flour into your wet mixture, stirring gently. You’ll see the dough start to take shape. If it feels a little too dry or crumbly, drizzle in a tablespoon of water at a time until you get a soft, manageable dough that holds together nicely. This isn’t just about texture, but also ensures even baking.
Step 4: Roll and Shape
Lightly flour your countertop or another smooth surface. Place the dough down and roll it out to about 1/4-inch thickness—think classic dog biscuit size! Use your favorite cookie cutters to stamp out as many shapes as possible; bones, hearts, or even simple circles work beautifully. Your pup may not care about the shape, but it’s fun for us humans.
Step 5: Bake to Perfection
Arrange the cutouts onto your prepared baking sheet, spacing them just slightly apart. Bake the Sweet Potato Dog Cookies for 20 to 25 minutes, or until they’re firm and lightly golden around the edges. Baking times can vary a bit depending on cookie size, so keep an eye out for that golden color.
Step 6: Cool Completely
Transfer the cookies to a wire rack and let them cool entirely before sharing with your pup. Hot cookies are tempting, but waiting ensures a perfect crisp and keeps mouths safe. You’ll love how your kitchen fills with a toasty, sweet aroma—almost tempting enough for people, too!
How to Serve Sweet Potato Dog Cookies
Garnishes
For an extra pretty (and Instagram-worthy) touch, you can leave a little “paw print” in the center of each cookie using your thumb before baking. Or, try a tiny sprinkle of crumbled, dried parsley on top—safe and colorful for an added flair!
Side Dishes
Since these cookies are a treat, offer them alongside your dog’s favorite fresh fruits or veggies—like baby carrots or apple slices (no seeds)—for a fun, snack-time adventure.
Creative Ways to Present
Make a cute “cookie platter” for your pup’s birthday, or wrap a stack of Sweet Potato Dog Cookies tied with yarn as a thoughtful homemade gift for fellow dog parents. Presentation brings an extra moment of joy for both you and your pooch!
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your Sweet Potato Dog Cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and crisp, so you’re always ready for treat time.
Freezing
To make the batch last even longer, freeze the cookies in a zip-top bag or freezer-safe container. They’ll keep beautifully for up to 3 months. Just thaw a few at a time as needed, and you’ll always have homemade treats on hand.
Reheating
If your pup loves a warm treat, pop a cookie in the microwave for just a few seconds to take the chill off after freezing. Always make sure it’s cool enough for your dog to enjoy safely before serving.
FAQs
Can I use regular flour instead of whole wheat flour?
Absolutely! While whole wheat flour adds extra fiber and nutrients, all-purpose flour works in a pinch if it’s what you have on hand. Just know the texture might be a bit different but still safe and tasty for your dog.
Is it safe to use store-bought peanut butter?
Yes—with one big caution. Make absolutely sure the peanut butter contains no xylitol, which is highly toxic to dogs. Opt for natural, unsweetened peanut butter whenever possible for the healthiest treat.
My dog has allergies. Can I swap ingredients?
Definitely! For pups with wheat sensitivities, use oat flour or a certified gluten-free blend. You can also sub in pumpkin for sweet potato if needed—these cookies are super adaptable.
How should I portion the cookies for small or large dogs?
Adjust the cookie cutter size to fit your pup’s needs. For smaller dogs, use mini cutters for an appropriate serving size; for bigger breeds, larger cookies are just fine. Always keep treats to about 10 percent of your dog’s daily calories.
Can people eat these Sweet Potato Dog Cookies?
They’re technically safe for humans (with only dog-safe ingredients), but they’re low on sugar and seasonings, so they’ll taste rather bland to us. Save your baking prowess for your four-legged friends with this recipe!
Final Thoughts
Home-baked treats like these Sweet Potato Dog Cookies are such a rewarding way to bond with our pets—filled with love and wholesome goodness in every bite. Give it a try and brighten your pup’s day; I promise those joyful tail wags are worth every minute spent in the kitchen!
Print
Sweet Potato Dog Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 cookies (varies by cutter size)
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
- Diet: Vegetarian
Description
These Sweet Potato Dog Cookies are a wholesome and delicious treat your furry friend will love. Made with simple ingredients, these homemade dog biscuits are perfect for pampering your pet. With natural sweetness from sweet potatoes and a hint of peanut butter flavor, these dog-safe snacks are sure to be a hit!
Ingredients
Sweet Potato Dog Cookies:
- 1 cup cooked and mashed sweet potato
- 2 1/2 cups whole wheat flour
- 1/4 cup natural peanut butter (unsweetened and xylitol-free)
- 2 large eggs
- 1/4 cup water (as needed)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine the mashed sweet potato, peanut butter, and eggs. Stir until well mixed. Gradually add the flour and mix until a dough forms. If the dough is too dry, add water one tablespoon at a time until it holds together.
- Roll and cut: Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake: Bake for 20–25 minutes or until firm and lightly browned.
- Cool and serve: Let cool completely before serving to your dog.
Notes
- Always check that your peanut butter contains no xylitol, which is toxic to dogs.
- Store cookies in an airtight container for up to 1 week, or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 1 g
- Sodium: 25 mg
- Fat: 2.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
